Prosciutto Mushroom and Artichoke Pizza

Elevate pizza night with this irresistible Prosciutto Mushroom and Artichoke Pizza, a gourmet twist on classic comfort food. Crafted with a crisp, golden pizza crust and topped with a rich blend of mozzarella and Parmesan cheeses, this recipe harmonizes earthy mushrooms, tender artichoke hearts, and savory prosciutto for a flavor-packed bite in every slice. A touch of garlic-infused olive oil forms the perfect base, while fresh basil adds a pop of freshness to finish. Ideal for a quick yet sophisticated meal, this pizza bakes to perfection in just 12 minutes, making it a crowd-pleasing delight for dinner parties or a cozy weeknight treat. Whether you use pre-made dough or make it from scratch, this easy recipe will transport your taste buds to Italy without leaving home.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 pre-made ball (or homemade, about 12 inches in diameter) Pizza dough
• 2 tablespoons Olive oil
• 2 minced Garlic cloves
• 1.5 cups, shredded Mozzarella cheese
• 0.5 cups, grated Parmesan cheese
• 4 thin slices Prosciutto slices
• 1 cup, sliced (button, cremini, or your choice) Mushrooms
• 1 cup, quartered Artichoke hearts
• 6 (optional, for garnish) Fresh basil leaves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon (for dusting baking surface) Cornmeal

Directions

Step 1

Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet in the oven to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. If the dough resists stretching, allow it to rest for a few minutes before continuing.

Step 3

Sprinkle a wooden pizza peel or a piece of parchment paper with the cornmeal to prevent sticking, then transfer the rolled-out dough onto the prepared surface.

Step 4

Drizzle 1 tablespoon of olive oil over the surface of the dough and spread it evenly using a pastry brush or the back of a spoon.

Step 5

Sprinkle the minced garlic evenly over the dough, followed by a layer of the shredded mozzarella cheese.

Step 6

Top the pizza with the sliced mushrooms, quartered artichoke hearts, and thin slices of prosciutto, distributing them evenly across the surface.

Step 7

Sprinkle the Parmesan cheese over the toppings, followed by a light seasoning of salt and black pepper.

Step 8

Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 9

Remove the pizza from the oven and let it cool for a couple of minutes. If desired, garnish with fresh basil leaves and a drizzle of the remaining 1 tablespoon of olive oil.

Step 10

Slice and serve immediately. Enjoy your homemade Prosciutto Mushroom and Artichoke Pizza!

Nutrition Facts

Serving size	(965.6g)

Amount per serving	% Daily Value*
Calories	2026.0

Total Fat 108.9g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 6.6g
Cholesterol 234.6mg	0%
Sodium 6662.6mg	0%
Total Carbohydrate 152.6g	0%
Dietary Fiber 22.0g	0%
Total Sugars 9.1g
Protein 118.6g	0%

Vitamin D 27.1IU	0%
Calcium 1733.7mg	0%
Iron 10.7mg	0%
Potassium 2296.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 23.0%

Carbs: 29.6%