Savor the irresistible harmony of Italian flavors with this Prosciutto Mozzarella Tomato Basil Panini, a gourmet sandwich that’s as simple as it is delicious. Nestled between golden, toasty slices of ciabatta bread, layers of salty, velvety prosciutto, creamy fresh mozzarella, juicy tomato slices, and fragrant basil leaves create a delightful medley of textures and tastes. Drizzled with olive oil and lightly seasoned with salt and pepper, this panini is pressed to perfection in just minutes, making it an ideal choice for a quick lunch or an elevated casual dinner. Whether you’re entertaining or enjoying a cozy meal at home, this mouthwatering recipe delivers classic Italian comfort in every bite.
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Slice the ciabatta loaves in half horizontally to create sandwich-style bread pieces.
Slice the tomato into thin rounds and set aside.
Drizzle one tablespoon of olive oil evenly across the cut sides of the ciabatta loaves.
On the bottom half of each loaf, layer 4 slices of prosciutto, 4 slices of fresh mozzarella, 2 to 3 slices of tomato, and 4 fresh basil leaves.
Lightly sprinkle the tomato slices with salt and black pepper for added flavor.
Place the top half of the ciabatta loaves over the fillings to form a sandwich.
Preheat a panini press or stovetop grill pan over medium heat.
Brush the outside of each sandwich with the remaining tablespoon of olive oil.
Place each sandwich onto the panini press or grill pan and cook for 3-5 minutes, gently pressing, until the bread is golden and crispy and the cheese is melted.
Remove the paninis from the heat, slice in half, and serve warm. Enjoy!
Serving size | (1520.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4011.5 |
Total Fat 122.5g | 0% |
Saturated Fat 34.6g | 0% |
Polyunsaturated Fat 7.1g | |
Cholesterol 212.0mg | 0% |
Sodium 10972.7mg | 0% |
Total Carbohydrate 570.9g | 0% |
Dietary Fiber 37.0g | 0% |
Total Sugars 19.0g | |
Protein 181.7g | 0% |
Vitamin D 35.8IU | 0% |
Calcium 1583.4mg | 0% |
Iron 37.8mg | 0% |
Potassium 884.3mg | 0% |
Source of Calories