Prosciutto Fig Bruschetta

Elevate your appetizer game with this irresistibly elegant Prosciutto Fig Bruschetta recipe. Perfectly crisp baguette slices are brushed with olive oil and toasted to golden perfection, then layered with tangy goat cheese, sweet fig preserves, and savory prosciutto. A garnish of fresh arugula adds a peppery freshness, while a drizzle of honey ties all the flavors together with a touch of sweetness. Finished with a sprinkle of black pepper, this quick and easy appetizer is ready in just 20 minutes and is ideal for entertaining or a sophisticated snack. Bursting with flavor and texture, these bite-sized delights are sure to impress your guests at any gathering.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf Baguette
• 3 tablespoons Olive oil
• 6 ounces Goat cheese
• 0.5 cup Fig preserves
• 4 ounces Prosciutto
• 1 cup Fresh arugula
• 2 tablespoons Honey
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices on a slight diagonal to create larger pieces.

Step 3

Arrange the slices on a baking sheet and brush both sides lightly with olive oil.

Step 4

Bake the baguette slices in the preheated oven for 8-10 minutes, flipping halfway through, until they are golden brown and crisp.

Step 5

While the bread is toasting, allow the goat cheese to soften at room temperature for easier spreading.

Step 6

Once the toasts are done, remove them from the oven and let them cool slightly.

Step 7

Spread a generous layer of goat cheese on each toasted baguette slice.

Step 8

Top the goat cheese with a dollop (about 1 teaspoon) of fig preserves.

Step 9

Take a small piece of prosciutto and fold it decoratively on top of the fig preserves.

Step 10

Add a few fresh arugula leaves on top of each bruschetta for a pop of color and peppery flavor.

Step 11

Drizzle each bruschetta with a small amount of honey to enhance the sweetness and balance the savory elements.

Step 12

Finish by sprinkling a pinch of black pepper over each piece.

Step 13

Arrange the bruschetta on a serving platter and enjoy immediately.

Nutrition Facts

Serving size	(836.1g)

Amount per serving	% Daily Value*
Calories	2621.1

Total Fat 120.6g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 7.8g
Cholesterol 227.8mg	0%
Sodium 4855.0mg	0%
Total Carbohydrate 282.0g	0%
Dietary Fiber 13.6g	0%
Total Sugars 121.9g
Protein 102.5g	0%

Vitamin D 0IU	0%
Calcium 515.9mg	0%
Iron 19.9mg	0%
Potassium 1174.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 15.6%

Carbs: 43.0%