Prosciutto Brie and Apple Panini with Scallion Butter
Elevate your lunch game with this Prosciutto Brie and Apple Panini with Scallion Butter, a gourmet twist on a classic sandwich that’s bursting with flavor and texture. Crisp ciabatta or sourdough bread is slathered with homemade scallion butter, adding a savory, aromatic touch to every bite. Inside, thinly sliced sweet apples, creamy brie cheese, and salty prosciutto combine to create a perfect harmony of flavors, while grilling locks in all the melty, satisfying goodness. Whether prepared in a skillet or panini press, this panini is golden brown perfection in just 20 minutes, ready to turn an ordinary day into a feast. Perfect for lunch, brunch, or a quick dinner, this irresistible panini is as indulgent as it is easy to make!
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Ingredients
- 4 tablespoons Unsalted butter
- 2 tablespoons Scallions (green onions), finely chopped
- 4 slices Ciabatta or sourdough bread, sliced
- 4 slices Prosciutto
- 4 ounces Brie cheese, sliced
- 1 medium Apple (e.g., Honeycrisp, thinly sliced)
- 1 tablespoon Olive oil (for grilling)
Directions
Step 1
In a small bowl, combine the unsalted butter and chopped scallions. Mix well to create scallion butter.
Step 2
Spread a thin layer of scallion butter on one side of each slice of bread.
Step 3
On the unbuttered side of two slices of bread, layer 2 slices of prosciutto, 2 ounces of brie cheese, and a few slices of apple for each sandwich.
Step 4
Top with the remaining bread slices, buttered side facing outward.
Step 5
Heat a panini press or a large skillet over medium heat. If using a skillet, lightly brush with olive oil to prevent sticking.
Step 6
Place the sandwiches in the panini press or skillet. If using a skillet, press down on the sandwiches with a spatula or place a heavy pan on top.
Step 7
Grill the sandwiches for 3-5 minutes per side, or until the bread is golden brown and crisp and the cheese is melted.
Step 8
Remove the panini from the heat and let rest for 1-2 minutes before slicing in half. Serve warm.
Nutrition Facts
| Serving size | (662.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1660.9 |
| Total Fat 104.1g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 263.0mg | 0% |
| Sodium 2576.4mg | 0% |
| Total Carbohydrate 141.3g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 25.5g | |
| Protein 54.2g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 306.2mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 748.7mg | 0% |
Source of Calories