Crispy, buttery sourdough bread meets the savory indulgence of prosciutto and the creamy melt of provolone in this irresistible sandwich recipe. Our Prosciutto and Provolone on Sourdough Bread goes beyond your average grilled cheese, layering peppery, olive oil-tossed arugula for a fresh bite and a hint of cracked black pepper for depth. Ready in just 10 minutes, this gourmet sandwich delivers a perfect balance of crunch, saltiness, and creaminess with each bite. Whether you're whipping it up for a quick lunch or serving it alongside a light soup or salad, this elevated classic is sure to impress. Simple, satisfying, and bursting with flavor, it's comfort food at its finest.
Scan with your phone to download!
Spread the mayonnaise evenly on one side of both slices of sourdough bread.
Layer the prosciutto slices on one piece of bread, followed by the provolone cheese slices.
In a small bowl, toss the arugula with olive oil and cracked black pepper, then layer it on top of the cheese.
Place the second slice of sourdough bread on top to form a sandwich.
Heat a skillet over medium heat and add the butter, allowing it to melt completely.
Place the sandwich in the skillet and cook for 2–3 minutes on one side, or until the bread is golden brown and crispy.
Flip the sandwich carefully and cook for another 2–3 minutes on the other side, until the bread is toasted and the cheese is melted.
Remove the sandwich from the skillet and let it rest for 1 minute before slicing it in half.
Serve warm and enjoy!
Serving size | (251.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 858.3 |
Total Fat 58.1g | 0% |
Saturated Fat 21.3g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 121.0mg | 0% |
Sodium 1585.2mg | 0% |
Total Carbohydrate 54.9g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 2.6g | |
Protein 32.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 490.4mg | 0% |
Iron 2.9mg | 0% |
Potassium 290.5mg | 0% |
Source of Calories