Progresso Italian Meat Loaf

Elevate your classic comfort food game with this Progresso Italian Meat Loaf, a tender and flavorful dish infused with Italian-inspired ingredients. Made with a perfect blend of ground beef and pork, Progresso Italian-style breadcrumbs, and grated Parmesan, this meat loaf is moist, hearty, and bursting with savory goodness. Aromatics like minced garlic and finely diced onion, paired with fresh parsley and oregano, add layers of robust flavor, while a tangy layer of marinara sauce seals in the juiciness. For an extra indulgent touch, top it with melted mozzarella cheese. Quick to prepare and baked to perfection in just over an hour, this recipe is ideal for busy weeknight dinners or family gatherings. Serve it with a side of garlic bread or a crisp salad for the ultimate Italian-inspired meal! Keywords: Progresso Italian Meat Loaf, Italian-style breadcrumbs, comfort food, easy weeknight dinners, hearty Italian recipes.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 pound ground beef (85% lean)
• 0.5 pound ground pork
• 0.75 cup Progresso Italian-style breadcrumbs
• 0.5 cup grated Parmesan cheese
• 0.5 cup milk
• 1 unit large egg
• 2 cloves garlic, minced
• 0.5 cup onion, finely diced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup marinara sauce
• 0.5 cup shredded mozzarella cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, and Progresso Italian-style breadcrumbs.

Step 3

Add the grated Parmesan cheese, milk, egg, minced garlic, diced onion, chopped parsley, dried oregano, salt, and black pepper to the bowl.

Step 4

Use clean hands or a sturdy wooden spoon to mix all the ingredients together until well combined. Avoid overmixing as this can make the meat loaf dense.

Step 5

Transfer the mixture into the prepared loaf pan and shape it into an even loaf, pressing it gently to remove any air pockets.

Step 6

Spread the marinara sauce evenly over the top of the meat loaf.

Step 7

Bake in the preheated oven for 45 minutes. If desired, sprinkle the shredded mozzarella cheese on top during the last 10 minutes of baking.

Step 8

Once the meat loaf reaches an internal temperature of 160°F (70°C), remove it from the oven and let it rest for 10 minutes.

Step 9

Carefully slice the meat loaf and serve warm with additional marinara sauce on the side, if desired.

Nutrition Facts

Serving size	(1248.8g)

Amount per serving	% Daily Value*
Calories	2388.9

Total Fat 153.4g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 786.2mg	0%
Sodium 5531.7mg	0%
Total Carbohydrate 82.8g	0%
Dietary Fiber 6.2g	0%
Total Sugars 18.1g
Protein 186.5g	0%

Vitamin D 122.8IU	0%
Calcium 1253.1mg	0%
Iron 17.0mg	0%
Potassium 1716.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 30.4%

Carbs: 13.5%