Professional Chocolate Oreo Fudge

Indulge in the decadent layers of flavor and texture with this Professional Chocolate Oreo Fudge, a no-bake treat that’s as easy to make as it is to devour. Featuring the perfect combination of rich semi-sweet chocolate, creamy sweetened condensed milk, and crunchy chunks of Oreo cookies, this recipe delivers a luxurious dessert in just 20 minutes of effort. A hint of vanilla enhances the chocolatey goodness, while optional sea salt adds a delightful balance to the sweetness. Perfect for gifting, entertaining, or satisfying your sweet tooth, this fudge is made in an 8x8-inch pan and sets beautifully in the fridge for a smooth yet slightly chewy texture. With a dazzling presentation of Oreo chunks on top, this irresistible treat is destined to be the star of any dessert table.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 400 grams Semi-sweet chocolate chips
• 400 grams Sweetened condensed milk
• 30 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 10 pieces Oreo cookies
• 0.5 teaspoon Sea salt (optional for garnish)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Microwave the mixture in 20-30 second intervals, stirring thoroughly between each interval, until the chocolate is fully melted and the mixture is smooth. Alternatively, you can melt the mixture in a double boiler on the stovetop over low heat.

Step 4

Once fully melted, stir in the vanilla extract until incorporated.

Step 5

Break the Oreo cookies into small chunks (about quarters); do not crush into crumbs to maintain texture. Fold about two-thirds of the Oreo chunks into the chocolate mixture.

Step 6

Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.

Step 7

Scatter the remaining Oreo chunks evenly over the top of the fudge and gently press them down to adhere.

Step 8

If desired, sprinkle a light layer of sea salt over the top for a balance of sweetness and saltiness.

Step 9

Refrigerate the fudge for at least 2-3 hours, or until it is fully set and firm.

Step 10

Using the parchment paper overhang, lift the fudge out of the baking dish and transfer to a cutting board.

Step 11

Cut the fudge into 16 even squares. Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size	(950.0g)

Amount per serving	% Daily Value*
Calories	3913.0

Total Fat 190.5g	0%
Saturated Fat 110.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 202.4mg	0%
Sodium 2062.4mg	0%
Total Carbohydrate 567.9g	0%
Dietary Fiber 30.0g	0%
Total Sugars 478.0g
Protein 61.9g	0%

Vitamin D 32IU	0%
Calcium 1176.3mg	0%
Iron 14.4mg	0%
Potassium 1665.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 5.8%

Carbs: 53.7%