Prize Winning Pumpkin Pie
Capture the essence of autumn with this Prize Winning Pumpkin Pie, a timeless dessert that's as easy to make as it is irresistibly delicious. Featuring creamy pumpkin puree blended with sweetened condensed milk, warm spices like cinnamon, ginger, and nutmeg, and a tender, flaky 9-inch pie crust, this recipe delivers unbeatable flavor and perfect texture every time. With just 15 minutes of prep and straightforward baking instructions, you'll have a show-stopping centerpiece for any fall gathering or holiday celebration. Slice into this aromatic treat and crown it with a dollop of whipped cream for the ultimate autumn indulgence. Perfect for Thanksgiving or any occasion where dessert steals the show, this pumpkin pie is sure to earn rave reviews.
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Ingredients
- 425 grams (1 can or equivalent homemade) pumpkin puree
- 397 grams (1 can) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 piece unbaked 9-inch pie crust
- 0 optional for serving whipped cream
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, whisk together the pumpkin puree and sweetened condensed milk until smooth.
Step 3
Add in the eggs, ground cinnamon, ground ginger, ground nutmeg, and salt. Whisk the mixture until evenly combined and smooth.
Step 4
Pour the filling into the unbaked 9-inch pie crust, ensuring the top is leveled.
Step 5
Carefully transfer the pie onto the center rack of the preheated oven.
Step 6
Bake at 425°F (220°C) for the first 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 35 minutes, or until a knife inserted near the center comes out clean.
Step 7
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set.
Step 8
Serve plain or topped with whipped cream for a delicious dessert.
Nutrition Facts
| Serving size | (338459.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 607771.4 |
| Total Fat 18853.3g | 0% |
| Saturated Fat 10137.3g | 0% |
| Polyunsaturated Fat 1929.3g | |
| Cholesterol 57576.9mg | 0% |
| Sodium 225369.2mg | 0% |
| Total Carbohydrate 99985.8g | 0% |
| Dietary Fiber 5060.2g | 0% |
| Total Sugars 91540.3g | |
| Protein 14436.5g | 0% |
| Vitamin D 12693.7IU | 0% |
| Calcium 494670.2mg | 0% |
| Iron 2742.0mg | 0% |
| Potassium 946190.3mg | 0% |
Source of Calories