Prize Winnin Zucchini Bread
Golden, moist, and bursting with warm cinnamon flavor, this Prize Winnin' Zucchini Bread is truly deserving of its name. Made with freshly shredded zucchini, this easy recipe strikes the perfect balance between sweet and wholesome, with a tender crumb that’s enhanced by optional crunchy walnuts or pecans. With just 15 minutes of prep time, you’ll love how quickly this classic quick bread comes together, filling your kitchen with an irresistible aroma as it bakes to perfection. Perfect for brunch, dessert, or a simple snack, this zucchini bread recipe is a family favorite you’ll want to bake all year round. Packed with keywords like "easy zucchini bread recipe," "moist zucchini bread," and "homemade zucchini bread," this delicious loaf is a must-try for baking enthusiasts and zucchini lovers alike!
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Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3 pieces large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups shredded zucchini (unpeeled, packed)
- 1 cup chopped walnuts or pecans (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans or line them with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt until well combined.
Step 3
In a separate medium-sized bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 5
Gently fold in the shredded zucchini and chopped nuts (if using). Ensure the zucchini is evenly distributed throughout the batter.
Step 6
Divide the batter evenly between the prepared loaf pans and smooth out the tops with a spatula.
Step 7
Place the pans in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
Step 8
Remove the pans from the oven and allow the loaves to cool in the pans for 10 minutes. Then transfer the loaves to a wire cooling rack to cool completely.
Step 9
Slice, serve, and enjoy your Prize Winnin' Zucchini Bread!
Nutrition Facts
| Serving size | (2026.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5787.7 |
| Total Fat 310.1g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 558mg | 0% |
| Sodium 4357.0mg | 0% |
| Total Carbohydrate 724.5g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 423.4g | |
| Protein 84.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 392.3mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 3083.3mg | 0% |
Source of Calories