Prize Italian Frosting
Prize Italian Frosting is the epitome of elegance, offering a light, airy texture and a glossy finish that transforms any dessert into a masterpiece. This classic recipe features a perfectly balanced blend of granulated sugar, fluffy whipped egg whites, and a hint of vanilla for subtle sweetness. The unique technique of incorporating a rich, hot sugar syrup into soft peaks of egg whites creates a meringue-like frosting that’s both silky and stable. Whether you're topping cupcakes, cakes, or other baked treats, this frosting is a showstopper for any occasion. Ready in just 20 minutes, this versatile recipe is a go-to for achieving bakery-quality results at home. For the freshest flavor and texture, use this heavenly Italian frosting on the same day it’s made. Keywords: Italian frosting recipe, meringue frosting, homemade cake frosting, glossy frosting.
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Ingredients
- 1 cup Granulated sugar
- 1/3 cup Water
- 2 large Egg whites
- 1/4 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract
Directions
Step 1
In a small saucepan, combine the granulated sugar and water. Stir gently to mix, then place the saucepan over medium heat.
Step 2
Bring the mixture to a boil, without stirring, until the sugar is completely dissolved and the syrup reaches 240°F (115°C) on a candy thermometer. This is the 'soft-ball stage'.
Step 3
While the syrup is heating, place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment (or use a hand mixer and a large bowl).
Step 4
Start whipping the egg whites on medium speed until soft peaks form, about 2-3 minutes.
Step 5
Once the sugar syrup reaches 240°F, remove it from the heat immediately. With the mixer running on low speed, slowly drizzle the hot syrup into the whipped egg whites in a thin, steady stream. Be careful not to pour too quickly to avoid cooking the egg whites.
Step 6
Increase the mixer speed to high and continue beating the mixture until stiff, glossy peaks form and the bowl feels cool to the touch, about 7-10 minutes.
Step 7
Add the vanilla extract and beat just until incorporated.
Step 8
Use the frosting immediately to frost your cake, cupcakes, or dessert of choice. The frosting is best served the same day as it's made.
Nutrition Facts
| Serving size | (350.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 810.2 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 112.8mg | 0% |
| Total Carbohydrate 202.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 201.0g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.1mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 240.3mg | 0% |
Source of Calories