Prisum Pie Cornbread Casserole

Get ready to serve up a slice of comfort with Prisum Pie Cornbread Casserole—a hearty and flavorful one-pan wonder that combines bold Tex-Mex flavors with the wholesome charm of a golden cornbread topping. This easy-to-make casserole layers savory ground beef, seasoned with taco spices, diced tomatoes, sweet corn, and green chilies, all crowned with melty cheddar cheese and a fluffy cornbread crust. Perfect for busy weeknight dinners or casual gatherings, this dish is ready in under an hour and delivers six generous servings. Pair it with a refreshing side salad or customize it with toppings like sour cream, hot sauce, or fresh cilantro for a dish that's as versatile as it is satisfying.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 14.5 ounces canned diced tomatoes
• 15 ounces canned whole kernel corn, drained
• 4 ounces chopped green chilies, drained
• 1 packet taco seasoning
• 1.5 cups cheddar cheese, shredded
• 1 package cornbread mix
• 2/3 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 9x13-inch casserole dish.

Step 2

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.

Step 3

Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-5 minutes, or until the onions are translucent.

Step 4

Stir in the canned diced tomatoes, kernel corn, green chilies, taco seasoning, salt, and black pepper. Simmer for 5 minutes to blend flavors.

Step 5

Transfer the beef and vegetable mixture to the prepared casserole dish. Spread it out into an even layer.

Step 6

Sprinkle the shredded cheddar cheese evenly over the beef mixture.

Step 7

In a medium bowl, prepare the cornbread batter by combining the cornbread mix, milk, egg, and melted butter. Stir until just combined.

Step 8

Pour the cornbread batter over the cheese layer in the casserole dish and spread it evenly using a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted in the middle comes out clean.

Step 10

Remove from the oven and let the casserole rest for 5-10 minutes before serving.

Step 11

Slice into portions and enjoy your Prisum Pie Cornbread Casserole with a side salad or your favorite toppings like sour cream or hot sauce.

Nutrition Facts

Serving size	(2246.9g)

Amount per serving	% Daily Value*
Calories	3634.1

Total Fat 193.0g	0%
Saturated Fat 91.4g	0%
Polyunsaturated Fat 5.6g
Cholesterol 785.4mg	0%
Sodium 11805.8mg	0%
Total Carbohydrate 333.2g	0%
Dietary Fiber 29.4g	0%
Total Sugars 97.4g
Protein 164.9g	0%

Vitamin D 175.3IU	0%
Calcium 2150.8mg	0%
Iron 19.1mg	0%
Potassium 3749.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 17.7%

Carbs: 35.7%