Priscilla's Beefed Up Biscuit Casserole

Get ready to elevate your comfort food game with **Priscilla's Beefed Up Biscuit Casserole**, the ultimate one-dish dinner that combines hearty flavors with family-friendly convenience. This savory casserole layers a rich and flavorful beef mixture, made with seasoned ground beef, tender vegetables, and a touch of Worcestershire for depth, under a cheesy blanket of shredded cheddar. But the real showstopper? A golden, flaky crust of buttery biscuit dough baked to perfection on top! Perfect for busy weeknights, this recipe takes just 15 minutes to prep and is on the table in under an hour, serving up to six. Every bite is a warm, satisfying medley of textures and flavors that will have everyone coming back for seconds. It's comfort food done right!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 1 15-ounce can Canned diced tomatoes
• 1 cup Frozen mixed vegetables (peas, carrots, and corn)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Shredded cheddar cheese
• 1 16-ounce can Refrigerated biscuit dough

Directions

Step 1

Preheat your oven to 375°F (190°C), and lightly grease a 9x13-inch baking dish.

Step 2

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a wooden spoon. Drain any excess grease.

Step 3

Add the chopped onion to the skillet and sauté for about 3 minutes, until softened. Stir in the minced garlic and cook for an additional minute.

Step 4

Stir in the tomato paste, beef broth, diced tomatoes (including their juices), and frozen mixed vegetables. Mix well to combine.

Step 5

Add the Worcestershire sauce, paprika, salt, and black pepper. Allow the mixture to simmer on medium heat for 5-7 minutes, until slightly thickened.

Step 6

Remove the skillet from heat and transfer the beef mixture to the prepared baking dish. Spread it out evenly.

Step 7

Sprinkle the shredded cheddar cheese evenly over the beef mixture.

Step 8

Separate the biscuit dough into individual biscuits and arrange them on top of the cheese layer, ensuring the entire casserole is covered.

Step 9

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2098.0g)

Amount per serving	% Daily Value*
Calories	3638.0

Total Fat 210.3g	0%
Saturated Fat 95.8g	0%
Polyunsaturated Fat 3.7g
Cholesterol 447.1mg	0%
Sodium 8807.0mg	0%
Total Carbohydrate 277.7g	0%
Dietary Fiber 29.5g	0%
Total Sugars 56.4g
Protein 157.3g	0%

Vitamin D 31.8IU	0%
Calcium 1208.4mg	0%
Iron 26.8mg	0%
Potassium 3789.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 17.3%

Carbs: 30.6%