Prince of Wales Cake Iv

Indulge in the timeless elegance of the Prince of Wales Cake IV, a richly spiced and fruit-packed dessert that exudes traditional British charm. This recipe combines warm cinnamon and nutmeg with the deep, caramel-like notes of molasses, creating a fragrant, moist cake brimming with raisins, currants, candied peel, and crunchy walnuts or pecans. The optional splash of brandy adds a sophisticated touch, making it perfect for special occasions or holiday celebrations. With a dense yet tender crumb, this cake is baked low and slow, allowing the flavors to fully develop. For the ultimate experience, wrap it up and let it rest for a day or two to achieve a perfectly mature, deeply flavorful treat. Whether served with tea or as part of a festive spread, the Prince of Wales Cake IV is a decadent centerpiece sure to delight.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 0.25 cup molasses
• 0.5 cup milk
• 1 cup raisins
• 1 cup currants
• 0.5 cup chopped candied peel
• 0.5 cup chopped walnuts or pecans
• 2 tablespoons brandy (optional)

Directions

Step 1

Preheat your oven to 300°F (150°C). Grease and line a 9-inch round cake pan with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 4

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Mix in the molasses and milk until smooth.

Step 6

Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined.

Step 7

Stir in the raisins, currants, candied peel, and chopped nuts until evenly distributed. If using brandy, mix it in at this stage.

Step 8

Spoon the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 1 hour and 30 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 15 minutes, then remove it from the pan and let it cool completely on a wire rack.

Step 11

For best flavor, wrap the cooled cake in parchment paper and store it in an airtight container for a day or two to allow the flavors to mature before serving.

Nutrition Facts

Serving size	(1617.0g)

Amount per serving	% Daily Value*
Calories	5607.8

Total Fat 257.4g	0%
Saturated Fat 134.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1271.6mg	0%
Sodium 970.5mg	0%
Total Carbohydrate 780.2g	0%
Dietary Fiber 27.9g	0%
Total Sugars 539.7g
Protein 77.1g	0%

Vitamin D 217.7IU	0%
Calcium 843.3mg	0%
Iron 26.9mg	0%
Potassium 4688.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 5.4%

Carbs: 54.3%