Prince Dressing Vegan

Elevate your salads, grain bowls, and roasted veggies with this luxuriously creamy Prince Dressing Vegan recipe—an irresistible plant-based take on classic dressings that's packed with flavor and versatility. Made from a base of soaked raw cashews and blended to perfection with fresh lemon juice, apple cider vinegar, Dijon mustard, and a hint of maple syrup, this dressing balances tangy, savory, and slightly sweet notes. Infused with nutritional yeast, garlic, and onion powder, it delivers a rich umami depth, while a splash of olive oil ensures a silky-smooth finish. Ready in just 10 minutes with no cooking required, this vegan dressing is as simple to prepare as it is delicious. Serve it garnished with fresh parsley for a vibrant pop of color, and enjoy this wholesome, dairy-free delight on just about anything! Keywords: vegan dressing, creamy vegan recipes, cashew dressing, plant-based salad dressing, easy vegan recipe.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cups Cashews (raw, unsalted)
• 0.75 cups Water (for soaking and blending)
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 tablespoon Apple cider vinegar
• 2 teaspoons Maple syrup
• 2 teaspoons Dijon mustard
• 1 tablespoon Nutritional yeast
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Salt
• 0.125 teaspoons Black pepper (freshly ground)
• 0.25 teaspoons Paprika
• 1 tablespoon Olive oil
• 1 tablespoon Fresh parsley (chopped, optional garnish)

Directions

Step 1

Place the raw cashews in a small bowl and cover them with hot water. Soak the cashews for at least 10 minutes to soften them.

Step 2

Drain the soaked cashews and discard the soaking water.

Step 3

In a high-speed blender, combine the soaked cashews, 3/4 cup of fresh water, lemon juice, apple cider vinegar, maple syrup, Dijon mustard, nutritional yeast, garlic powder, onion powder, salt, black pepper, and paprika.

Step 4

Blend the mixture on high speed until smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is well incorporated.

Step 5

While blending, slowly drizzle in the olive oil to help emulsify the dressing and make it extra creamy.

Step 6

Taste the dressing and adjust seasoning if necessary, adding more salt, lemon juice, or maple syrup according to your preference.

Step 7

Transfer the dressing to a jar or airtight container. Garnish with freshly chopped parsley before serving, if desired.

Step 8

Store the dressing in the refrigerator for up to one week. Stir before each use as separation may occur naturally.

Nutrition Facts

Serving size	(340.5g)

Amount per serving	% Daily Value*
Calories	613.5

Total Fat 47.3g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 837.2mg	0%
Total Carbohydrate 37.0g	0%
Dietary Fiber 4.0g	0%
Total Sugars 13.9g
Protein 16.5g	0%

Vitamin D 0IU	0%
Calcium 38.5mg	0%
Iron 5.6mg	0%
Potassium 653.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 10.3%

Carbs: 23.1%