Prime Rib Roast

Transform your holiday table into a feast of elegance with this succulent Prime Rib Roast recipe, the ultimate showstopper for special occasions. Featuring a perfectly seasoned crust infused with kosher salt, freshly ground black pepper, garlic powder, and fragrant rosemary, this five-pound prime rib roast is roasted to tender, juicy perfection. A decadent garlic and thyme butter topping melts into the meat as it rests, adding another layer of rich, savory flavor. With a quick 15-minute prep time and straightforward cooking instructions, this timeless roast is surprisingly simple to master, yet impressive enough to wow your guests. Serve thick slices with classic sides like creamy mashed potatoes and roasted vegetables for an unforgettable meal. Perfect for Christmas, Easter, or any celebratory dinner, this Prime Rib Roast is a flavorful centerpiece that ensures second helpings are inevitable.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 5 lbs prime rib roast
• 2 tbsp kosher salt
• 1 tbsp black pepper, freshly ground
• 1 tsp garlic powder
• 1 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 4 tbsp unsalted butter, softened
• 1 tbsp fresh thyme, chopped
• 3 cloves garlic cloves, minced

Directions

Step 1

Remove the prime rib roast from the refrigerator at least 1 hour before cooking to allow it to come to room temperature.

Step 2

Preheat your oven to 450°F (232°C).

Step 3

Pat the roast dry with paper towels and rub it all over with olive oil.

Step 4

In a small bowl, mix together kosher salt, black pepper, garlic powder, and chopped rosemary. Rub the seasoning mixture generously over the entire roast to create a flavorful crust.

Step 5

In another small bowl, mix softened butter, minced garlic, and chopped thyme. Set aside for later use.

Step 6

Place the seasoned roast on a roasting rack inside a roasting pan, bone-side down if the roast is bone-in.

Step 7

Roast the meat at 450°F (232°C) for 20 minutes to develop a flavorful crust.

Step 8

Reduce the oven temperature to 325°F (163°C) and continue to cook the prime rib for about 1.5 hours, or until the internal temperature reaches your desired doneness (120°F for rare, 130°F for medium-rare, 140°F for medium). Use a meat thermometer for accuracy.

Step 9

Once the desired temperature is reached, remove the roast from the oven and spread the butter mixture over the top of the meat.

Step 10

Tent the roast loosely with aluminum foil and let it rest for at least 20 minutes. This allows the juices to redistribute through the meat, ensuring maximum tenderness.

Step 11

Carve the prime rib into thick slices and serve immediately with your choice of sides such as mashed potatoes, roasted vegetables, or a classic au jus sauce.

Nutrition Facts

Serving size	(2383.8g)

Amount per serving	% Daily Value*
Calories	7375.2

Total Fat 607.4g	0%
Saturated Fat 251.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1756.9mg	0%
Sodium 4867.5mg	0%
Total Carbohydrate 10.3g	0%
Dietary Fiber 3.0g	0%
Total Sugars 0.1g
Protein 440.0g	0%

Vitamin D 0IU	0%
Calcium 320.9mg	0%
Iron 61.1mg	0%
Potassium 6150.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 24.2%

Carbs: 0.6%