Prime Rib Eye Steaks with Mustard Parmesan Crust

Elevate your steak night with these extraordinary Prime Rib Eye Steaks with Mustard Parmesan Crust, a flavor-packed recipe that combines tender, perfectly seared rib eye steaks with a golden, savory crust. The rich topping—made with zesty Dijon mustard, freshly grated Parmesan, crunchy Panko breadcrumbs, aromatic garlic, and fresh parsley—adds a crisp, cheesy layer that perfectly complements each juicy bite. With minimal prep and a quick finish in the oven, these steaks deliver restaurant-quality results right in your kitchen. Ideal for special occasions or an indulgent dinner, serve them alongside roasted vegetables or creamy mashed potatoes for a show-stopping meal that’s as comforting as it is impressive.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (8-10 oz each) Rib eye steaks
• 4 tablespoons Dijon mustard
• 1 cup (freshly grated) Parmesan cheese
• 1 cup Panko breadcrumbs
• 3 cloves (minced) Garlic
• 2 tablespoons (chopped) Fresh parsley
• 3 tablespoons Olive oil
• 1 teaspoon Kosher salt
• 1 teaspoon (freshly ground) Black pepper

Directions

Step 1

Remove the rib eye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.

Step 2

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.

Step 3

In a small bowl, mix the Dijon mustard, Parmesan cheese, Panko breadcrumbs, minced garlic, fresh parsley, olive oil, kosher salt, and black pepper until the mixture forms a thick paste.

Step 4

Pat the rib eye steaks dry with paper towels and season both sides lightly with salt and pepper.

Step 5

Heat a large ovenproof skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, sear the steaks for 2-3 minutes on each side, until a golden-brown crust forms.

Step 6

Remove the skillet from the heat and transfer the steaks onto the prepared baking sheet.

Step 7

Using a spoon or spatula, evenly spread the mustard-Parmesan mixture over the top side of each steak, pressing gently to ensure it adheres well.

Step 8

Place the baking sheet in the preheated oven and roast the steaks for 6-10 minutes, depending on your desired level of doneness (6 minutes for medium-rare, up to 10 minutes for medium). Use an instant-read thermometer to ensure proper internal temperature: 130°F (54°C) for medium-rare or 140°F (60°C) for medium.

Step 9

Once cooked to your liking, remove the steaks from the oven and let them rest for 5 minutes before serving.

Step 10

Serve the steaks hot with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(1293.0g)

Amount per serving	% Daily Value*
Calories	2511.7

Total Fat 192.5g	0%
Saturated Fat 69.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 448.6mg	0%
Sodium 3220.9mg	0%
Total Carbohydrate 47.3g	0%
Dietary Fiber 2.8g	0%
Total Sugars 3.8g
Protein 139.2g	0%

Vitamin D 0IU	0%
Calcium 997.6mg	0%
Iron 13.0mg	0%
Potassium 1558.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 22.5%

Carbs: 7.6%