Primal Pizza Low Carb No Soy
Satisfy your pizza cravings guilt-free with this Primal Pizza Low Carb No Soy recipe, a game-changer for keto and paleo enthusiasts alike. Featuring a perfectly golden almond flour crust infused with mozzarella, cream cheese, and a hint of Italian seasoning, this gluten-free pizza is a deliciously wholesome alternative to traditional dough. Topped with sugar-free pizza sauce, melty mozzarella, and your favorite fresh toppings, this easy-to-make pizza is ready in just 35 minutes, making it perfect for a busy weeknight or a healthy weekend treat. Indulge in a customizable, high-flavor, low-carb pizza experience without compromising on taste or dietary goals!
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Ingredients
- 1.5 cups Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 0.25 teaspoons Salt
- 0.5 cups Pizza sauce (sugar-free)
- 1 cup Mozzarella cheese for topping, shredded
- 1 cup Toppings of choice (e.g., pepperoni, mushrooms, bell peppers)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper and set aside.
Step 2
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-1.5 minutes total).
Step 3
Add the almond flour, egg, garlic powder, Italian seasoning, and salt to the melted cheese mixture. Mix thoroughly until a dough forms. It’s easier to knead the dough with your hands once it's slightly cooled.
Step 4
Place the dough onto the prepared parchment paper. Use your hands or a rolling pin to spread it out into a round pizza crust about 1/4-inch thick.
Step 5
Use a fork to poke small holes all over the crust to prevent bubbles. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden.
Step 6
Remove the crust from the oven. Spread a thin layer of sugar-free pizza sauce over the crust, leaving a small border around the edges.
Step 7
Sprinkle the shredded mozzarella cheese over the sauce, and add your preferred toppings.
Step 8
Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
Step 9
Let the pizza cool for a couple of minutes before slicing and serving. Enjoy your primal, low-carb, no-soy pizza!
Nutrition Facts
| Serving size | (875.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3089.0 |
| Total Fat 260.8g | 0% |
| Saturated Fat 90.6g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 631.3mg | 0% |
| Sodium 7207.8mg | 0% |
| Total Carbohydrate 61.0g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 13.4g | |
| Protein 148.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2474.2mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1150.2mg | 0% |
Source of Calories