Prickly Pear Syrup
Capture the vibrant essence of the Southwest with this homemade Prickly Pear Syrup, a sweet and tangy condiment that’s as versatile as it is stunning. Made from the flesh of ripe prickly pears, this syrup boasts a gorgeous fuchsia hue and a unique flavor profile that balances natural sweetness with a hint of citrusy tartness, thanks to a splash of fresh lemon juice. Ready in just under 40 minutes, this recipe combines simplicity and elegance, featuring only four ingredients: prickly pears, sugar, water, and lemon juice. Perfect for adding a touch of exotic flair to your morning pancakes, cocktails, or desserts, this easy-to-make syrup can transform any dish into a true conversation starter. Store it in the fridge for up to two weeks to savor its bold, fruity flavor whenever inspiration strikes!
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Ingredients
- 6 large prickly pears
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
Directions
Step 1
Using gloves to avoid contact with the spines, carefully peel the prickly pears. Slice off both ends of each fruit and make a vertical cut through the skin. Gently peel the skin away from the flesh.
Step 2
Cut the prickly pear flesh into small chunks and place them in a medium saucepan.
Step 3
Add water to the saucepan and bring to a boil over medium heat. Once boiling, reduce the heat to low and simmer for 10 minutes, stirring occasionally to help break down the fruit.
Step 4
Remove the saucepan from heat and allow the mixture to cool slightly. Using a fine mesh strainer or cheesecloth, strain the mixture into a bowl, pressing down on the solids to extract as much juice as possible.
Step 5
Return the strained juice to the saucepan. Add sugar and lemon juice, stirring until the sugar dissolves.
Step 6
Simmer the mixture over low heat for 10 minutes until slightly thickened, stirring occasionally to prevent sticking.
Step 7
Remove the syrup from heat and let it cool to room temperature.
Step 8
Transfer the syrup to a clean, airtight glass jar or bottle. Store in the refrigerator for up to 2 weeks.
Step 9
Use your prickly pear syrup in drinks, drizzled over pancakes, or as a topping for ice cream and desserts.
Nutrition Facts
| Serving size | (1088g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1020.5 |
| Total Fat 3.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37.5mg | 0% |
| Total Carbohydrate 262.7g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 253.6g | |
| Protein 6.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.2mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1392.9mg | 0% |
Source of Calories