Say goodbye to unappealing brown apple slices with this simple, foolproof method to keep your fruit looking fresh and vibrant! Perfect for snack prep, lunchboxes, or charcuterie boards, this quick technique requires just lemon juice, cold water, and a few minutes of your time. The natural acidity of the lemon juice halts oxidation, preserving your apple slices' crisp white color and enhancing their flavor. With a mere 10 minutes of prep and no cooking required, you can prepare apples in advance and store them in the refrigerator for up to 24 hours without losing their delicious freshness. This easy kitchen hack is a must-know for anyone looking to serve perfectly fresh apple slices every time!
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In a medium-sized mixing bowl, combine 2 tablespoons of lemon juice with 2 cups of cold water. Stir well to create the soaking solution.
Wash and dry the apples thoroughly to remove any dirt or residue from the surface.
Using a sharp knife, slice the apples into your preferred size and shape (e.g., wedges, thin slices). Remove the core if desired.
Immediately place the apple slices into the lemon-water solution to prevent exposure to air, which causes browning.
Let the apple slices soak in the solution for 3-5 minutes, ensuring all pieces are submerged.
Remove the slices from the solution and gently pat them dry with a clean kitchen towel or paper towels.
Serve the apple slices immediately, or store them in an airtight container in the refrigerator for up to 24 hours.
Serving size | (868g) |
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Amount per serving | % Daily Value* |
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Calories | 196.6 |
Total Fat 0.7g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 22.1mg | 0% |
Total Carbohydrate 52.1g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 38.8g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.6mg | 0% |
Iron 0.5mg | 0% |
Potassium 420.9mg | 0% |
Source of Calories