Pretzels Hard and Soft

Master the art of homemade pretzels with this versatile "Pretzels Hard and Soft" recipe that delivers bakery-quality results in your own kitchen! Whether you crave the pillowy softness of fresh-baked dough or the satisfying crunch of a golden, hard pretzel, this recipe has you covered. With simple ingredients like all-purpose flour, yeast, and a touch of butter, these pretzels come together with a quick boil in a baking soda bath to achieve their signature texture. Customize your creation by topping them with coarse salt for a classic finish or experimenting with sweet and savory variations. Perfect as a snack, appetizer, or game-day treat, these pretzels bake to perfection in just 12-14 minutes, with easy adjustments to suit your preferred texture. Gather the family and get twisting—these golden beauties are sure to impress! Keywords: homemade pretzels, soft pretzels, hard pretzels, easy pretzel recipe, salty snacks.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Warm water (110°F)
• 1 tablespoon Granulated sugar
• 2.25 teaspoons Active dry yeast
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Unsalted butter, melted
• 0.6667 cup Baking soda
• 10 cups Water (for boiling)
• 2 tablespoons Coarse salt (for topping, optional)
• 1 unit Egg yolk
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes frothy.

Step 2

Add the flour, salt, and melted butter to the yeast mixture. Mix until a sticky dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 5

Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.

Step 6

In a large pot, bring 10 cups of water and the baking soda to a boil.

Step 7

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a 20-inch rope and shape into a pretzel by forming a U, twisting the ends, and pressing them into the base.

Step 8

Using a slotted spoon, carefully dip each pretzel into the boiling water for 20-30 seconds. Remove and place on the prepared baking sheets.

Step 9

Whisk the egg yolk with 1 tablespoon of water to create an egg wash. Brush each pretzel with the egg wash and sprinkle with coarse salt, if desired.

Step 10

Bake the pretzels for 12-14 minutes, or until golden brown. For softer pretzels, bake on the lower end of the time range; for harder pretzels, bake a couple of minutes longer.

Step 11

Let the pretzels cool slightly before serving.

Nutrition Facts

Serving size	(3507.3g)

Amount per serving	% Daily Value*
Calories	2075.1

Total Fat 32.5g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat g
Cholesterol 246.5mg	0%
Sodium 55884.0mg	0%
Total Carbohydrate 382.2g	0%
Dietary Fiber 14.5g	0%
Total Sugars 14.1g
Protein 55.2g	0%

Vitamin D 18.2IU	0%
Calcium 95.2mg	0%
Iron 23.0mg	0%
Potassium 681.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 10.8%

Carbs: 74.9%