Pretzel Rolls

Soft, chewy, and golden-brown, these homemade Pretzel Rolls are the ultimate combination of comfort and versatility. With their signature deep flavor and tender texture, these rolls start with a simple yeast dough enriched with melted butter and a touch of sugar for balance. The magic lies in the baking soda bath, giving them their classic pretzel crust and iconic chew. A glossy egg wash finish and a sprinkle of coarse salt provide the perfect touch of savory flair. Whether you serve them as dinner rolls, use them for sandwiches, or pair them with soup, these Pretzel Rolls are a crowd-pleasing favorite that’s easy to bake at home. Ready in just under 2 hours, they’re a must-try for any baking enthusiast!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups Warm water
• 1 packet Active dry yeast
• 2 tablespoons Granulated sugar
• 4.5 cups All-purpose flour
• 2 teaspoons Salt
• 3 tablespoons Unsalted butter (melted)
• 2 thirds cups Baking soda
• 1 Egg yolk
• 1 tablespoon Water (for egg wash)
• 2 tablespoons Coarse salt (for topping)

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.

Step 2

Add the melted butter, salt, and 4 cups of flour to the yeast mixture. Mix until a dough begins to form.

Step 3

Turn the dough out onto a floured surface and knead for about 10 minutes, adding the remaining 1/2 cup of flour as needed until the dough is smooth and elastic.

Step 4

Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 5

Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.

Step 6

In a large pot, bring 10 cups of water to a boil and add the baking soda. Stir until dissolved, then reduce the heat to a gentle simmer.

Step 7

Divide the risen dough into 12 equal pieces and shape each piece into a ball. Flatten slightly to form a roll shape.

Step 8

Carefully place each dough ball into the simmering water, one or two at a time, for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets.

Step 9

In a small bowl, whisk the egg yolk with 1 tablespoon of water to create an egg wash. Brush the tops of the rolls with the egg wash and sprinkle with coarse salt.

Step 10

Using a sharp knife, score a shallow 'X' on the top of each roll.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the rolls are a deep golden brown.

Step 12

Remove from the oven and let the rolls cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1494.3g)

Amount per serving	% Daily Value*
Calories	2442.8

Total Fat 44.6g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat g
Cholesterol 277.5mg	0%
Sodium 138820.0mg	0%
Total Carbohydrate 440.4g	0%
Dietary Fiber 16.1g	0%
Total Sugars 26.8g
Protein 61.5g	0%

Vitamin D 18.2IU	0%
Calcium 106.3mg	0%
Iron 25.8mg	0%
Potassium 747.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.7%

Protein: 10.2%

Carbs: 73.1%