Pretzel Jello Salad
Sweet, salty, and irresistibly refreshing, Pretzel Jello Salad is the ultimate crowd-pleaser for any gathering. This retro-inspired dessert features a crunchy pretzel crust baked to golden perfection, layered with a luscious cream cheese filling and topped with a shimmering strawberry gelatin infused with fresh, juicy strawberry slices. Perfectly balancing textures and flavors, this no-fuss dessert is a delightful combination of creamy, fruity, and salty-sweet goodness. With its vibrant red topping and crispy base, it’s as visually striking as it is delicious—ideal for potlucks, picnics, or any festive occasion. Plus, it’s easy to prepare ahead, making it a stress-free yet show-stopping addition to your dessert table.
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Ingredients
- 2 cups Pretzels
- 3 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 8 ounces Whipped topping (such as Cool Whip)
- 6 ounces Strawberry-flavored gelatin (Jello)
- 2 cups Boiling water
- 2 cups Cold water
- 2 cups Fresh strawberries, sliced
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Crush the pretzels into small pieces using a food processor or by placing them in a sealed bag and rolling over them with a rolling pin.
Step 3
In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix until evenly combined.
Step 4
Press the pretzel mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Bake for 10 minutes, then set aside to cool completely.
Step 5
In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy using a hand mixer or stand mixer.
Step 6
Fold the whipped topping into the cream cheese mixture until fully incorporated.
Step 7
Spread the cream cheese layer evenly over the cooled pretzel crust, making sure to cover it completely to prevent the Jello layer from seeping through.
Step 8
In a large mixing bowl, dissolve the strawberry gelatin in the boiling water. Stir until fully dissolved, then add the cold water. Mix well.
Step 9
Allow the gelatin mixture to cool to room temperature, then stir in the sliced strawberries.
Step 10
Carefully pour the gelatin mixture over the cream cheese layer and spread the strawberries evenly.
Step 11
Refrigerate the dish for at least 4 hours, or until the Jello is completely set.
Step 12
Slice into squares and serve chilled.
Nutrition Facts
| Serving size | (2149.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2744.7 |
| Total Fat 145.6g | 0% |
| Saturated Fat 95.5g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 322.1mg | 0% |
| Sodium 1843.4mg | 0% |
| Total Carbohydrate 351.8g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 253.6g | |
| Protein 28.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 319.3mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 945.9mg | 0% |
Source of Calories