Pretzel Jello Jell O Salad Dessert

Indulge in the perfect harmony of sweet, salty, and creamy with this irresistible Pretzel Jello Salad Dessert. This crowd-pleasing treat features a crunchy layer of buttery crushed pretzels, a luscious middle layer of whipped cream cheese, and a vibrant strawberry gelatin topping studded with fresh, juicy strawberries. Ideal for potlucks, holidays, or summer gatherings, this no-fail dessert combines textures and flavors for a show-stopping finish to any meal. With just 25 minutes of prep and simple, pantry-friendly ingredients like Jell-O, Cool Whip, and pretzels, this nostalgic dessert is as easy to make as it is delightful to eat.

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups crushed pretzels
• 3 tablespoons granulated sugar
• 3 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 0.75 cups granulated sugar
• 8 ounces whipped topping (such as Cool Whip), thawed
• 2 cups water
• 6 ounces strawberry-flavored gelatin mix (Jell-O)
• 2 cups fresh strawberries, sliced

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the crushed pretzels, 3 tablespoons of sugar, and melted butter. Mix until the pretzels are evenly coated.

Step 3

Press the pretzel mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.

Step 4

Bake the crust for 10 minutes, then set aside to cool completely.

Step 5

While the crust cools, prepare the cream cheese layer. In a large mixing bowl, beat the softened cream cheese and 3/4 cup of sugar using an electric mixer until smooth and creamy.

Step 6

Gently fold in the whipped topping until fully combined.

Step 7

Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring it reaches the edges to prevent the Jell-O layer from leaking through. Refrigerate until firm, about 1 hour.

Step 8

In a separate bowl, dissolve the strawberry-flavored gelatin mix in 2 cups of boiling water. Stir until fully dissolved, then allow it to cool to room temperature.

Step 9

Once the gelatin has cooled, add the sliced fresh strawberries and stir to combine.

Step 10

Carefully pour the gelatin mixture over the cream cheese layer. Spread the strawberries evenly within the gelatin.

Step 11

Refrigerate the dessert for at least 4 hours, or until the Jell-O is fully set.

Step 12

Slice into squares and serve chilled. Enjoy your sweet and salty treat!

Nutrition Facts

Serving size	(1932.3g)

Amount per serving	% Daily Value*
Calories	4248.5

Total Fat 159.3g	0%
Saturated Fat 106.1g	0%
Polyunsaturated Fat 0g
Cholesterol 344.1mg	0%
Sodium 5816.4mg	0%
Total Carbohydrate 669.7g	0%
Dietary Fiber 16.0g	0%
Total Sugars 395.5g
Protein 55.0g	0%

Vitamin D 0IU	0%
Calcium 423.7mg	0%
Iron 12.2mg	0%
Potassium 1160.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 5.1%

Carbs: 61.8%