Pretzel Jello

Dive into the irresistible balance of sweet and salty flavors with this Pretzel Jello recipe—a nostalgic crowd-pleaser perfect for potlucks, family gatherings, and festive occasions. Featuring a buttery crushed pretzel crust that adds a delightful crunch, layered with a creamy blend of softened cream cheese and whipped topping, and topped with a shimmering layer of fruity gelatin, this dessert is as visually stunning as it is delicious. Fresh strawberries nestled into the Jello layer add a burst of freshness that complements the tangy-sweet filling. This classic treat combines multiple textures and flavors into one easy-to-make masterpiece, ready to serve in just a few hours. Whether you're searching for a unique twist on traditional desserts or a centerpiece for your next gathering, Pretzel Jello delivers sweet indulgence wrapped in savory perfection.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Crushed pretzels
• 3 tablespoons Granulated sugar (for crust)
• 3 quarters Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Granulated sugar (for filling)
• 1 container (8 ounces) Whipped topping (e.g., Cool Whip), thawed
• 6 ounces Strawberry Jello mix (or preferred flavor)
• 2 cups Boiling water
• 2 cups Cold water
• 1 cup Fresh strawberries, sliced (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, mix the crushed pretzels, 3 tablespoons of granulated sugar, and melted butter until evenly combined.

Step 3

Press the pretzel mixture firmly into the bottom of a 9x13-inch baking dish to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes, then remove and let cool completely.

Step 5

In a large bowl, beat the softened cream cheese and 1 cup of granulated sugar with a hand mixer until smooth and creamy.

Step 6

Fold the thawed whipped topping into the cream cheese mixture until fully combined.

Step 7

Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring it reaches the edges to seal the layer and prevent the Jello from seeping through.

Step 8

Place the dish in the refrigerator while preparing the Jello layer.

Step 9

In a large bowl, whisk together the Jello mix and 2 cups of boiling water until fully dissolved.

Step 10

Add 2 cups of cold water to the Jello mixture and stir well.

Step 11

Let the Jello cool to room temperature (do not let it set).

Step 12

Gently pour the cooled Jello mixture over the cream cheese layer. If desired, scatter sliced strawberries evenly into the Jello.

Step 13

Refrigerate the dish for at least 4-6 hours, or until the Jello is fully set.

Step 14

Slice into squares and serve chilled. Enjoy the sweet and salty delight!

Nutrition Facts

Serving size	(2272.9g)

Amount per serving	% Daily Value*
Calories	3819.5

Total Fat 115.0g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat g
Cholesterol 282.1mg	0%
Sodium 5748.2mg	0%
Total Carbohydrate 673.4g	0%
Dietary Fiber 13.0g	0%
Total Sugars 422.2g
Protein 43.8g	0%

Vitamin D 0IU	0%
Calcium 375.8mg	0%
Iron 11.6mg	0%
Potassium 862.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 4.5%

Carbs: 69.0%