Pretzel Fooler

Indulge in the delightful charm of the Pretzel Fooler, a deceptively simple treat that combines the soft, buttery texture of a sweet pastry with the look and playful spirit of classic pretzels. Made from pantry-friendly ingredients like all-purpose flour, melted butter, and a touch of vanilla, these golden, sugar-dusted delights come together effortlessly in under 35 minutes. With no need for yeast or boiling, this fun and family-friendly recipe is perfect for beginners and seasoned bakers alike. Customize them with a sprinkle of cinnamon for a cozy twist, and enjoy these sweet pretzel-inspired bites as a snack, dessert, or party pleaser. Serve them warm for maximum indulgence or wrap them up for an irresistible on-the-go treat!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 6 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Whole milk
• 2 teaspoons Baking powder
• 1 Egg yolk (for brushing)
• 2 tablespoons Coarse sugar
• 0.5 teaspoon Cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder.

Step 3

In a separate bowl, whisk together the melted butter, vanilla extract, and milk until well combined.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a soft dough forms. If the dough feels too sticky, add a tablespoon of flour at a time until it’s smooth and manageable.

Step 5

Divide the dough into 8 equal portions. Roll each portion into a long rope about 12 inches in length and shape into a traditional pretzel shape by forming a 'U', crossing the ends, and tucking them down.

Step 6

Place the pretzels on the prepared baking sheet, leaving some space between each one.

Step 7

In a small bowl, whisk the egg yolk, then brush it evenly over each pretzel. This will give the pretzels a shiny finish when baked.

Step 8

Sprinkle the tops generously with coarse sugar and, if desired, a light dusting of cinnamon for extra flavor.

Step 9

Bake in the preheated oven for 12-15 minutes or until the pretzels are golden brown and slightly firm to the touch.

Step 10

Remove from the oven and let cool on a wire rack for 5-10 minutes before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(547.6g)

Amount per serving	% Daily Value*
Calories	1879.6

Total Fat 79.9g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 384.6mg	0%
Sodium 3323.2mg	0%
Total Carbohydrate 258.0g	0%
Dietary Fiber 7.2g	0%
Total Sugars 69.8g
Protein 32.3g	0%

Vitamin D 71.7IU	0%
Calcium 236.6mg	0%
Iron 11.7mg	0%
Potassium 492.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 6.9%

Carbs: 54.9%