Pretzel Crust

Get ready to elevate your dessert game with this irresistible Pretzel Crust recipe! Perfectly balancing sweet and salty flavors, this easy-to-make crust combines the crunch of crushed pretzels with the buttery richness of melted unsalted butter and a touch of both granulated and brown sugar. In just 10 minutes of prep and bake time, you'll have a beautifully golden base that's versatile enough for pies, cheesecakes, or any sweet creation needing a savory twist. The mix of textures and flavors creates a unique, crowd-pleasing foundation that’s anything but ordinary. Whether you're crafting a no-bake layered dessert or a decadent baked pie, this Pretzel Crust is your secret ingredient for unforgettable treats.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups pretzel twists or rods
• 6 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the pretzel twists or rods into a food processor and pulse until they are finely crushed, but still retain a bit of texture. If you don’t have a food processor, place the pretzels in a resealable bag and crush them with a rolling pin.

Step 3

In a large bowl, combine the crushed pretzels, granulated sugar, and brown sugar. Stir until evenly mixed.

Step 4

Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Slowly pour the melted butter over the pretzel mixture, stirring continuously until the mixture resembles damp sand and holds together when pressed.

Step 5

Transfer the mixture into a greased or parchment-lined 9-inch pie or tart pan. Use the back of a spoon or the bottom of a glass to firmly press the pretzel mixture into an even layer along the bottom and sides of the pan.

Step 6

Bake the crust in the preheated oven for 8-10 minutes, or until it just begins to turn golden and fragrant. Be careful not to overbake, as the crust can burn quickly.

Step 7

Remove the crust from the oven and let it cool completely before adding any fillings. The crust will firm up as it cools.

Step 8

Use this pretzel crust as the base for cheesecakes, pies, or any dessert that needs a crunchy, salty twist!

Nutrition Facts

Serving size	(592.6g)

Amount per serving	% Daily Value*
Calories	2605.8

Total Fat 80.5g	0%
Saturated Fat 42g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 7641.6mg	0%
Total Carbohydrate 423.7g	0%
Dietary Fiber 16.9g	0%
Total Sugars 50.7g
Protein 34.5g	0%

Vitamin D 0IU	0%
Calcium 195.0mg	0%
Iron 20.4mg	0%
Potassium 623.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 5.4%

Carbs: 66.3%