Pretty in Pink Applesauce
Delightfully vibrant and naturally sweet, Pretty in Pink Applesauce puts a rosy twist on a classic comfort food. Made with pink or red-skinned apples like Pink Lady, Fuji, or Gala, this recipe keeps the skins on for a beautiful blush hue and added flavor. A splash of fresh lemon juice enhances the apples' sweetness while ground cinnamon provides a cozy, aromatic warmth. With just a touch of optional sugar for customizable sweetness, this homemade applesauce is as wholesome as it is visually stunning. Whether you prefer it silky smooth or enjoy a chunky texture, this versatile recipe is perfect served warm or chilled. Great as a snack, side dish, or even a light dessert, this applesauce is both kid-friendly and Instagram-worthy, making it a must-try for fall or any time you're craving a healthy, homemade treat!
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Ingredients
- 8 medium Pink or red-skinned apples (e.g., Pink Lady, Fuji, or Gala)
- 1 cup Water
- 2 tablespoons Granulated sugar (optional)
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Fresh lemon juice
Directions
Step 1
Thoroughly rinse the apples under cool water, ensuring the skins are clean as they'll contribute to the pink color.
Step 2
Core the apples and cut them into evenly sized chunks. Keep the skins on for color and flavor.
Step 3
In a large pot, combine the chopped apples, water, and lemon juice.
Step 4
Bring the mixture to a simmer over medium heat. Cover the pot and let the apples cook for about 20-25 minutes, stirring occasionally, until they are very soft and starting to break down.
Step 5
Remove the pot from the heat and allow the mixture to cool slightly. For a smooth sauce, use an immersion blender or transfer the mixture to a blender or food processor and puree until smooth. For a chunkier sauce, mash the apples with a potato masher or fork.
Step 6
Stir in the cinnamon and sugar (if using) until fully incorporated. Taste and adjust sweetness as needed.
Step 7
Transfer the applesauce to an airtight container and refrigerate until cold, or serve warm, whichever you prefer.
Step 8
Garnish with an extra sprinkle of cinnamon or a dollop of whipped cream for a special touch, if desired. Enjoy!
Nutrition Facts
| Serving size | (1737.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 866.5 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23.5mg | 0% |
| Total Carbohydrate 227.1g | 0% |
| Dietary Fiber 35.9g | 0% |
| Total Sugars 177.4g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.3mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1581.1mg | 0% |
Source of Calories