Pretend Cheesecake
Indulge in the creamy, no-bake delight of Pretend Cheesecake, the ultimate quick and easy dessert that satisfies every sweet tooth without the fuss of baking. This decadent treat features a buttery graham cracker crust, a luscious filling made from velvety cream cheese and tangy Greek yogurt, and a customizable fruit topping of your choice. Perfect for busy days, this recipe comes together in just 20 minutes of prep and requires only a few hours in the fridge to set, making it a hassle-free dessert option for any occasion. Whether you’re hosting a dinner party or craving a light and refreshing treat, this no-bake cheesecake is a versatile showstopper that pairs beautifully with fresh berries, jam, or citrus zest. With minimal effort and maximum flavor, Pretend Cheesecake is sure to become a favorite in your dessert repertoire!
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Ingredients
- 1.5 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup plain Greek yogurt
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
- 0.5 cup your choice of fruit topping or jam
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Step 2
Press the crumb mixture evenly into the bottom of an 8- or 9-inch springform pan or pie dish to form the crust. Use the back of a spoon or a flat-bottomed glass to firmly press it down. Set aside.
Step 3
In a separate large mixing bowl, beat the softened cream cheese until it is smooth and creamy using a handheld or stand mixer.
Step 4
Add the Greek yogurt, powdered sugar, vanilla extract, and optional lemon juice to the cream cheese. Beat until the mixture is smooth and well combined.
Step 5
Spread the cream cheese filling evenly over the graham cracker crust, smoothing the top with a spatula.
Step 6
Refrigerate the cheesecake for at least 4 hours, or until the filling is firm and set. For best results, refrigerate overnight.
Step 7
Once set, remove the cheesecake from the refrigerator. Add your choice of fruit topping or a layer of jam over the top before serving.
Step 8
Slice and enjoy your Pretend Cheesecake!
Nutrition Facts
| Serving size | (976.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3023.0 |
| Total Fat 159.7g | 0% |
| Saturated Fat 91.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 430.6mg | 0% |
| Sodium 1937.5mg | 0% |
| Total Carbohydrate 355.9g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 234.4g | |
| Protein 51.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 627.9mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1002.5mg | 0% |
Source of Calories