Presto Pesto Rollups
Delight your taste buds with these irresistible Presto Pesto Rollups—a quick and easy appetizer that’s perfect for any occasion! Featuring golden, flaky puff pastry rolled with a luscious layer of basil pesto, gooey mozzarella cheese, and savory slices of deli ham or turkey, these rollups are bursting with flavor in every bite. Ready in just 35 minutes, this crowd-pleasing recipe is as simple as it is impressive, making it a go-to for busy weeknights, holiday parties, or last-minute snacks. With a crispy exterior brushed with a savory egg wash and a melty, cheesy center, these pinwheel-style treats are sure to steal the spotlight. Serve them warm, and watch them disappear in seconds! Keywords: Presto Pesto Rollups, puff pastry appetizers, easy party snacks, pesto pinwheels, quick appetizer recipes.
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Ingredients
- 1 sheet puff pastry sheet (thawed)
- 3 tablespoons basil pesto
- 1 cup shredded mozzarella cheese
- 6 slices thinly sliced deli ham or turkey
- 1 large egg (for egg wash)
- 1 tablespoon water
- 2 tablespoons all-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Lightly flour a clean work surface and roll out the thawed puff pastry into a rectangle approximately 12x10 inches.
Step 3
Spread the basil pesto evenly over the surface of the puff pastry, leaving a 1/2-inch border around the edges.
Step 4
Sprinkle the shredded mozzarella cheese over the pesto, distributing it evenly.
Step 5
Layer the thinly sliced deli ham (or turkey) on top of the cheese, covering the entire surface.
Step 6
Starting from one of the long sides of the rectangle, tightly roll the puff pastry into a log. Use the edge of the parchment paper underneath to help guide the roll if needed.
Step 7
Once rolled, place the pastry log seam-side down. Using a sharp knife, cut the log into 12 even slices.
Step 8
Transfer the slices to the prepared baking sheet, spacing them about 1 inch apart.
Step 9
In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the tops and sides of each roll to encourage browning during baking.
Step 10
Bake in the preheated oven for 18-20 minutes, or until the rollups are golden brown and puffed.
Step 11
Remove from the oven and let the rollups cool for 5 minutes before serving.
Step 12
Serve warm as an appetizer, snack, or light meal. Enjoy!
Nutrition Facts
| Serving size | (680.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2511.1 |
| Total Fat 158.1g | 0% |
| Saturated Fat 70.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 397.1mg | 0% |
| Sodium 5073.9mg | 0% |
| Total Carbohydrate 179.2g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 15.4g | |
| Protein 108.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 1102.8mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1117.3mg | 0% |
Source of Calories