Presto Chicken
Elevate your weeknight dinner game with this mouthwatering Presto Chicken recipe! Juicy, golden-brown chicken breasts are simmered in a lusciously creamy pesto sauce, enriched with garlic, chicken broth, and a touch of Parmesan for irresistible flavor. This dish comes together in just 30 minutes, making it perfect for busy evenings or last-minute meals. Vibrant cherry tomatoes add a burst of freshness, while fragrant basil lends a finishing touch that feels effortlessly elegant. Serve it alongside pasta, rice, or roasted veggies for a meal that's as versatile as it is delicious. Quick, easy, and packed with bold Italian-inspired flavors, Presto Chicken is sure to become your new go-to recipe for family dinners or entertaining guests.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 0.5 cup Chicken broth
- 0.5 cup Pesto sauce
- 0.25 cup Heavy cream
- 0.25 cup Parmesan cheese, grated
- 1 cup Cherry tomatoes, halved
- 2 tablespoons Fresh basil leaves, chopped
Directions
Step 1
Season both sides of the chicken breasts with salt and pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, lower the heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.
Step 5
Pour in the chicken broth to deglaze the pan, scraping up any browned bits with a wooden spoon.
Step 6
Stir in the pesto sauce and heavy cream, mixing until well combined. Allow the sauce to simmer for 2-3 minutes.
Step 7
Return the chicken breasts to the skillet, spooning the sauce over the top. Let them simmer in the sauce for another 5 minutes.
Step 8
Sprinkle grated Parmesan cheese over the chicken and scatter the halved cherry tomatoes around the skillet. Cook for an additional 2-3 minutes until the tomatoes begin to soften.
Step 9
Garnish with fresh basil leaves and serve warm. Pair with pasta, rice, or a side of roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1219.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2470.9 |
| Total Fat 155.2g | 0% |
| Saturated Fat 40.5g | 0% |
| Polyunsaturated Fat 15.6g | |
| Cholesterol 692.1mg | 0% |
| Sodium 4786.4mg | 0% |
| Total Carbohydrate 16.4g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 5.0g | |
| Protein 238.4g | 0% |
| Vitamin D 12.1IU | 0% |
| Calcium 606.3mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2541.0mg | 0% |
Source of Calories