Pressured Country Kitchen Swiss Steak

Transform dinner into a rustic, comforting feast with Pressured Country Kitchen Swiss Steak, a hearty dish steeped in rich flavors and made effortless in the pressure cooker. Tender beef round steak is seasoned, dredged in flour, and browned to perfection, then simmered with a savory medley of diced tomatoes, aromatic vegetables, and a splash of Worcestershire sauce for depth. The addition of thyme and a bay leaf infuses the dish with earthy sophistication, while the pressure cooker ensures melt-in-your-mouth softness in just 30 minutes of cooking time. Finished with a sprinkle of fresh parsley, this classic Swiss steak recipe is the perfect centerpiece for a cozy, home-cooked meal. Ideal for busy weeknights or comforting weekends, serve it warm with mashed potatoes or buttery bread to soak up the rich tomato-based gravy.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 pounds Beef round steak
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 2 medium Carrots, peeled and sliced
• 2 stalks Celery stalks, sliced
• 14.5 ounces Canned diced tomatoes
• 2 tablespoons Tomato paste
• 1.5 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Dried thyme
• 1 leaf Bay leaf
• 2 tablespoons Chopped parsley (for garnish)

Directions

Step 1

Season the beef round steak with salt and black pepper on both sides. Dredge the steak in all-purpose flour, shaking off the excess.

Step 2

Set your pressure cooker to the sauté function, and heat the olive oil. Brown the steak on both sides, working in batches if needed. Set the browned steak aside.

Step 3

Add the diced onion, garlic, carrots, and celery to the pressure cooker. Sauté for 3-4 minutes until the onions are translucent and the vegetables are slightly softened.

Step 4

Stir in the canned diced tomatoes, tomato paste, beef broth, Worcestershire sauce, dried thyme, and bay leaf. Mix to combine.

Step 5

Return the browned steak to the pressure cooker, nestling the pieces into the tomato and vegetable mixture.

Step 6

Secure the pressure cooker lid and set it to high pressure. Cook for 30 minutes.

Step 7

Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.

Step 8

Carefully open the lid and check the steak for tenderness. Remove the bay leaf and adjust the seasoning with additional salt and pepper if needed.

Step 9

Transfer the Swiss steak and its rich gravy to a serving platter, garnish with chopped parsley, and serve warm.

Nutrition Facts

Serving size	(2163.4g)

Amount per serving	% Daily Value*
Calories	2351.3

Total Fat 81.2g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 9.2g
Cholesterol 779.3mg	0%
Sodium 8069.9mg	0%
Total Carbohydrate 99.1g	0%
Dietary Fiber 18.0g	0%
Total Sugars 30.2g
Protein 288.5g	0%

Vitamin D 0IU	0%
Calcium 471.2mg	0%
Iron 38.4mg	0%
Potassium 6227.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 50.6%

Carbs: 17.4%