Nutrition Facts for Pressure cooker rice

Pressure Cooker Rice

Effortlessly achieve fluffy, perfectly cooked rice every time with this foolproof recipe for Pressure Cooker Rice. Using just a few simple ingredients like long-grain white rice, water, and a pinch of salt, this method takes the guesswork out of stovetop cooking. The pressure cooker locks in steam to deliver tender, separate grains in under 20 minutes, making it a quick and reliable option for busy weeknight dinners. Optional additions like a drizzle of cooking oil or butter enhance the flavor and texture. Ideal as a versatile side dish or a base for stir-fries, curries, or protein-packed meals, this recipe is a must-try for hassle-free, delicious rice.

Nutriscore Rating: 68/100
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Image of Pressure Cooker Rice
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 1 cup White rice (long-grain, basmati, or jasmine)
  • 1.25 cups Water
  • 0.5 teaspoons Salt
  • 1 teaspoons Cooking oil or butter (optional)

Directions

Step 1

Rinse the rice under cold running water in a fine-mesh strainer until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

Step 2

Add the rinsed rice, water, salt, and optional oil or butter into the pressure cooker pot. Stir gently to evenly distribute the ingredients.

Step 3

Secure the lid on the pressure cooker and ensure the vent is set to the 'sealed' position.

Step 4

Set the pressure cooker to 'High Pressure' and adjust the cook time to 4 minutes.

Step 5

Once the cooking cycle is complete, allow the pressure to naturally release for 10 minutes. This step ensures the rice finishes cooking gently.

Step 6

After the natural release period, carefully perform a quick release to release any remaining pressure. Open the lid once it is safe to do so.

Step 7

Fluff the rice with a fork to separate the grains. Taste and adjust the seasoning, if necessary.

Step 8

Serve warm as a side dish or as a base for your favorite stir-fry, curry, or protein.

Nutrition Facts

Serving size (518.3g)
Amount per serving % Daily Value*
Calories 313.4
Total Fat 5.2g 0%
Saturated Fat 0.8g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 1190.3mg 0%
Total Carbohydrate 60g 0%
Dietary Fiber 0.8g 0%
Total Sugars 0.1g
Protein 5.7g 0%
Vitamin D 0IU 0%
Calcium 39.3mg 0%
Iron 2.5mg 0%
Potassium 73.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.1%
Protein: 7.4%
Carbs: 77.5%