Pressure Cooker or Steamed Chocolate Cake

Indulge in the decadence of a moist and rich Pressure Cooker or Steamed Chocolate Cake—a perfect dessert crafted without the need for an oven! This easy-to-follow recipe combines pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar to create a lusciously soft, melt-in-your-mouth treat. Whether you're steaming it the traditional way or using a pressure cooker for convenience, this cake is a versatile delight, ideal for kitchens of all kinds. The addition of hot water ensures a tender crumb, while the silky batter comes together with the simple whisking of wet and dry ingredients. Perfectly suited for chocolate lovers seeking a fuss-free dessert, this cake is a showstopper for birthdays, potlucks, or even a comforting weeknight indulgence. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable finish!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.25 cups All-purpose flour
• 0.33 cups Unsweetened cocoa powder
• 0.75 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 2 Large eggs
• 0.5 cups Whole milk
• 0.25 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 0.5 cups Hot water
• 1 teaspoons Butter or oil (for greasing)
• 1 teaspoons All-purpose flour (for dusting the pan)
• 2 cups Water (for steaming)

Directions

Step 1

Prepare the cake pan by greasing it with butter or oil and dusting lightly with flour to prevent sticking. Set aside.

Step 2

In a medium mixing bowl, sift together all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Mix well to combine.

Step 3

In another large bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients, mixing gently until the batter is smooth and lump-free.

Step 5

Slowly pour in the hot water and whisk until the batter is thin and fully incorporated.

Step 6

Pour the cake batter into the prepared cake pan, filling it about 2/3 of the way to allow room for the cake to rise.

Step 7

For pressure cooker: Place a trivet or rack at the bottom of the pressure cooker and add 2 cups of water. Cover the cake pan tightly with aluminum foil to prevent condensation from dripping onto the cake.

Step 8

Place the cake pan in the pressure cooker on top of the trivet. Do not use the whistle/weight on the lid. Close the lid and cook on medium heat for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.

Step 9

For steamer: Bring 2 cups of water to a boil in a large steamer. Place the cake pan on the steamer rack and cover the pan loosely with foil. Cover the steamer with its lid and steam for 40-45 minutes, checking for doneness.

Step 10

Once cooked, remove the cake pan carefully (it will be hot!) and let it cool for 10 minutes in the pan.

Step 11

Run a knife around the edges of the pan and turn the cake out onto a wire rack. Allow it to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1277.3g)

Amount per serving	% Daily Value*
Calories	2030.9

Total Fat 82.5g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 33.7g
Cholesterol 396.7mg	0%
Sodium 2118.3mg	0%
Total Carbohydrate 326.5g	0%
Dietary Fiber 32.4g	0%
Total Sugars 158.3g
Protein 47.5g	0%

Vitamin D 136.7IU	0%
Calcium 336.7mg	0%
Iron 21.6mg	0%
Potassium 1688.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 8.5%

Carbs: 58.3%