Pressure Cooker German Potato Salad with Sausage

Transform your dinner routine with this hearty and flavorful Pressure Cooker German Potato Salad with Sausage! Combining tender Yukon Gold potatoes, smoky sausage, and crispy bacon, this recipe brings traditional German flavors to your table in just 25 minutes. A tangy-sweet dressing made with apple cider vinegar, Dijon mustard, and a touch of sugar perfectly coats the potatoes, while sautéed onions add an extra layer of richness. Made effortlessly in the pressure cooker, this warm potato salad is ideal as a comforting main dish or a standout side. Garnished with fresh parsley for a pop of color and freshness, it's an enticing combination of flavors and textures that's perfect for weeknight dinners or potluck gatherings.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 12 ounces Smoked sausage
• 4 slices Bacon
• 1 medium Yellow onion
• 0.25 cup Apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Sugar
• 0.5 cup Chicken broth
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel and cut the Yukon Gold potatoes into 1/2-inch thick slices. Set aside.

Step 2

Cut the smoked sausage into 1/4-inch slices and set aside.

Step 3

Turn the pressure cooker to sauté mode. Cook the bacon slices until crisp, then remove and set aside on a paper towel-lined plate. Once cooled, crumble the bacon.

Step 4

In the rendered bacon fat in the pressure cooker, add the sliced sausage and cook for 3-4 minutes until browned. Remove and set aside.

Step 5

Add the diced yellow onion to the pressure cooker and sauté for 2-3 minutes until softened.

Step 6

Stir in the apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Scrape up any browned bits from the bottom of the pot.

Step 7

Add the sliced potatoes and chicken broth to the pressure cooker. Stir gently to combine, ensuring the potatoes are evenly coated. Turn off sauté mode.

Step 8

Secure the lid of the pressure cooker, set the valve to sealing, and pressure cook on high for 5 minutes.

Step 9

Once the cooking time is complete, perform a quick release of pressure. Carefully remove the lid, and gently stir in the browned sausage and crumbled bacon.

Step 10

Transfer the potato salad to a serving dish and garnish with fresh chopped parsley. Serve warm.

Nutrition Facts

Serving size	(1626.3g)

Amount per serving	% Daily Value*
Calories	2026.6

Total Fat 106.5g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 269.8mg	0%
Sodium 7680.4mg	0%
Total Carbohydrate 191.9g	0%
Dietary Fiber 14.7g	0%
Total Sugars 27.4g
Protein 80.0g	0%

Vitamin D 5.1IU	0%
Calcium 246.7mg	0%
Iron 13.5mg	0%
Potassium 5024.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 15.6%

Carbs: 37.5%