Pressure Cooker Apple Cider Pork Chops
Tender and flavorful, these Pressure Cooker Apple Cider Pork Chops are a weeknight dinner game-changer. Perfectly seasoned bone-in pork chops are seared to golden perfection, then pressure-cooked in a fragrant medley of apple cider, chicken broth, and fresh thyme for a dish that’s as comforting as it is impressive. The addition of sautéed onions, garlic, and a rich, thickened apple cider sauce elevates this recipe to gourmet status without the fuss, all ready in just 30 minutes! Pair these juicy, fall-apart tender pork chops with creamy mashed potatoes or roasted vegetables for an easy yet elegant meal that will leave everyone asking for seconds. Whether you're a pressure-cooker pro or a beginner, this ultimate one-pot recipe is sure to become a family favorite.
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Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 large (sliced) Yellow onion
- 3 minced Garlic cloves
- 1.5 cups Apple cider
- 0.5 cup Chicken broth
- 4 sprigs Fresh thyme
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
Season both sides of the pork chops with salt, pepper, and paprika.
Step 2
Set the pressure cooker to the sauté function, and add olive oil and butter. Once hot, sear the pork chops for 2-3 minutes per side until browned. Remove the pork chops and set aside.
Step 3
In the same pot, add the sliced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4
Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the pot to deglaze.
Step 5
Nestle the pork chops back into the pot, ensuring they are partially submerged in the liquid. Add the sprigs of fresh thyme on top.
Step 6
Secure the lid on the pressure cooker, ensuring the valve is set to 'sealing.' Pressure cook on high for 8 minutes.
Step 7
Once the cooking time is complete, allow the pressure to naturally release for 5 minutes, then carefully perform a quick release for any remaining pressure.
Step 8
Remove the pork chops and set aside on a serving plate, tented with foil to keep warm.
Step 9
Set the pressure cooker back to the sauté function and discard the thyme sprigs. In a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the liquid in the pot and let it simmer for 2-3 minutes, or until the sauce thickens.
Step 10
Pour the sauce over the pork chops and serve immediately. Pair with mashed potatoes or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1559.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2603.8 |
| Total Fat 165.0g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 606mg | 0% |
| Sodium 3141.8mg | 0% |
| Total Carbohydrate 70.6g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 42.8g | |
| Protein 197.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.1mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3355.2mg | 0% |
Source of Calories