Pressed Cucumber Salad Pressgurka
Experience the crisp, tangy delight of Pressed Cucumber Salad, known in Sweden as "Pressgurka," a quintessential Scandi-inspired side dish that's equal parts refreshing and elegant. This quick and easy recipe combines paper-thin cucumber slices with a bright, zesty dressing of white vinegar, sugar, and fresh dill, creating the perfect balance of sweet and sour flavors. A touch of salt draws out the cucumbers' natural water, resulting in a lightly pressed texture that’s tender yet satisfyingly crunchy. Ready in just 15 minutes (plus resting time), this no-cook salad is a versatile, palate-cleansing addition to any meal. Serve chilled alongside rich mains like roasted salmon or meatballs to elevate your dining experience. A must-try for lovers of light, flavorful, and authentic Nordic cuisine!
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Ingredients
- 1 large Cucumber
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 3 tablespoons White vinegar
- 3 tablespoons Water
- 2 tablespoons Fresh dill
Directions
Step 1
Wash the cucumber thoroughly and pat it dry.
Step 2
Using a mandoline or a sharp knife, slice the cucumber into very thin rounds, approximately 1-2 mm thick.
Step 3
Spread the cucumber slices on a cutting board or in a colander, and sprinkle them evenly with the salt.
Step 4
Let the salted cucumber slices rest for about 10 minutes to draw out excess water.
Step 5
While the cucumbers are resting, prepare the dressing by mixing the sugar, white vinegar, and water in a small bowl. Stir until the sugar has completely dissolved.
Step 6
After 10 minutes, gently squeeze the cucumber slices with your hands to press out any additional moisture. Alternatively, you can place the cucumbers between two plates and press them.
Step 7
Transfer the pressed cucumbers to a mixing bowl and pour the vinegar dressing over them.
Step 8
Finely chop the fresh dill and sprinkle it over the cucumbers. Toss gently to combine.
Step 9
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 1-2 hours before serving.
Step 10
Serve the pressed cucumber salad chilled as a refreshing side dish. Enjoy!
Nutrition Facts
| Serving size | (523.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 164.8 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2372.4mg | 0% |
| Total Carbohydrate 39.8g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 31.7g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.3mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 647.2mg | 0% |
Source of Calories