President Eisenhower's Favorite Cake

Transport your taste buds back in time with President Eisenhower's Favorite Cake, a timeless dessert that exudes simple yet elegant charm. This buttery vanilla cake boasts a tender crumb and a delightfully rich flavor, thanks to a classic blend of ingredients like creamy unsalted butter, pure vanilla extract, and whole milk. Perfect for any occasion, this crowd-pleasing cake is baked to golden perfection in just 35 minutes, making it an ideal centerpiece for gatherings or an indulgent weeknight treat. Dust it lightly with powdered sugar for a touch of sophistication, or enjoy it plain to savor its nostalgic, old-fashioned goodness. With easy-to-follow directions and everyday pantry staples, this recipe ensures sweet success every time.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup whole milk
• 2 teaspoons pure vanilla extract
• 0.25 cup powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans, and set aside.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, approximately 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

Step 4

In another bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Beat until just combined, being careful not to overmix.

Step 6

Stir in the pure vanilla extract until evenly distributed in the batter.

Step 7

Pour the batter into the prepared pan(s) and smooth the top with a spatula to ensure even baking.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake(s) from the oven and allow to cool in the pan(s) for about 10 minutes. Then transfer to a wire rack to cool completely.

Step 10

If desired, sprinkle the cooled cake with powdered sugar before serving. Enjoy!

Nutrition Facts

Serving size	(1368.2g)

Amount per serving	% Daily Value*
Calories	4234.8

Total Fat 127.4g	0%
Saturated Fat 67.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1021.3mg	0%
Sodium 2473.7mg	0%
Total Carbohydrate 726.6g	0%
Dietary Fiber 9.8g	0%
Total Sugars 443.8g
Protein 70.0g	0%

Vitamin D 267.4IU	0%
Calcium 485.1mg	0%
Iron 20.7mg	0%
Potassium 1055.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 6.5%

Carbs: 67.1%