President Eisenhower's Favorite Barbecued Chicken

Savor the smoky, tangy flavors of "President Eisenhower's Favorite Barbecued Chicken," a recipe steeped in history and full of bold taste. This succulent grilled chicken features a classic dry rub made with paprika, garlic, and onion powder, enhanced by a touch of cayenne for subtle heat. Brushed with olive oil and cooked to perfection over a medium grill, the chicken is basted with a zesty blend of barbecue sauce and lemon juice during the final minutes, creating a caramelized glaze that's irresistibly sticky and fragrant. Quick to prepare with just 20 minutes of prep time, this recipe is perfect for summer cookouts or family dinners. Garnished with fresh parsley and served hot off the grill, this dish is a true crowd-pleaser that pairs wonderfully with your favorite sides. Whether you're a grill master or a barbecue beginner, this historic recipe is sure to impress.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 4-5 pounds Whole chicken
• 2 tablespoons Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 2 tablespoons Olive oil
• 1 cup Your favorite barbecue sauce
• 2 tablespoons Lemon juice
• 2 tablespoons Optional: Fresh parsley (for garnish)

Directions

Step 1

Rinse the whole chicken under cold water and pat it dry with paper towels. Cut the chicken into halves or quarters if desired for faster cooking.

Step 2

In a small bowl, combine the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create a dry rub.

Step 3

Brush the chicken pieces with olive oil on all sides. Evenly sprinkle the dry rub over the chicken, pressing it gently to adhere to the surface.

Step 4

Preheat your grill to medium heat (about 350°F to 375°F). If using charcoal, ensure the coals are evenly spread and glowing before placing the chicken.

Step 5

Place the chicken on the grill, skin-side down first. Cook for about 5-7 minutes on each side to sear, then reduce the heat to medium-low or move the chicken to indirect heat.

Step 6

Cover the grill and cook the chicken for about 45-50 minutes, flipping occasionally, until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).

Step 7

In a small saucepan or microwave-safe bowl, combine the barbecue sauce with lemon juice. Heat gently until warm, then set aside.

Step 8

During the last 10-15 minutes of cooking, generously baste the chicken with the barbecue sauce, turning it frequently to caramelize the sauce without burning it.

Step 9

Once the chicken is cooked through and the sauce is sticky and fragrant, remove the chicken from the grill and let it rest for 5 minutes.

Step 10

Optional: Garnish with fresh parsley before serving. Serve hot with extra barbecue sauce on the side.

Nutrition Facts

Serving size	(2157.2g)

Amount per serving	% Daily Value*
Calories	1069.9

Total Fat 45.7g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 136.1mg	0%
Sodium 6812.6mg	0%
Total Carbohydrate 139.4g	0%
Dietary Fiber 9.1g	0%
Total Sugars 104.9g
Protein 41.1g	0%

Vitamin D 0IU	0%
Calcium 177.5mg	0%
Iron 7.4mg	0%
Potassium 1343.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 14.5%

Carbs: 49.2%