President's Soup Sauerkraut Soup

Dive into a bowl of comfort with "President's Soup Sauerkraut Soup," a hearty, flavor-packed dish that celebrates the bold tanginess of sauerkraut paired perfectly with smoky sausage and creamy broth. This rustic soup brings together a dynamic blend of paprika, caraway seeds, and bay leaf to create a warming depth of flavor, while tender potatoes and carrots add a satisfying texture. Finished with a splash of rich heavy cream and a garnish of fresh dill and sour cream, this recipe is an homage to old-world cooking with modern appeal. Ready in just an hour, this sauerkraut soup is perfect for cozying up on chilly evenings or impressing guests with its robust, aromatic taste. Ideal for those searching for comforting soup recipes, sauerkraut dishes, or smoky sausage soups!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion
• 3 large garlic cloves
• 2 medium carrots
• 3 medium potatoes
• 8 ounces smoked sausage
• 12 ounces sauerkraut
• 1 teaspoon paprika
• 0.5 teaspoons ground caraway seeds
• 1 leaf bay leaf
• 6 cups chicken broth
• 0.5 cups heavy cream
• 1 to taste salt
• 1 to taste black pepper
• 2 tablespoons fresh dill (optional)
• 1 dollop per serving sour cream (optional, for garnish)

Directions

Step 1

Peel and finely dice the onion, mince the garlic, and peel and chop the carrots and potatoes into small, bite-sized pieces.

Step 2

Slice the smoked sausage into thin rounds or cubes as preferred.

Step 3

Heat the olive oil in a large soup pot over medium heat. Once hot, add the onion and cook for 3-5 minutes until softened and translucent.

Step 4

Add the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.

Step 5

Stir in the carrots and sauté for 2-3 minutes. Then add the potatoes and smoked sausage, stirring to combine.

Step 6

Add the sauerkraut to the pot along with the paprika, ground caraway seeds, and bay leaf. Stir well to distribute the spices.

Step 7

Pour in the chicken broth and stir. Increase the heat to bring the soup to a boil, then reduce to a simmer.

Step 8

Cover the pot with a lid and let the soup simmer for about 30 minutes, or until the vegetables are tender.

Step 9

Remove the bay leaf from the pot and discard it. Stir in the heavy cream, season with salt and black pepper to taste, and heat through for another 2-3 minutes (do not boil).

Step 10

Ladle the soup into bowls and garnish with fresh dill and a dollop of sour cream, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(3148.4g)

Amount per serving	% Daily Value*
Calories	2374.5

Total Fat 142.6g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 4.3g
Cholesterol 307.4mg	0%
Sodium 10636.9mg	0%
Total Carbohydrate 194.9g	0%
Dietary Fiber 31.8g	0%
Total Sugars 35.2g
Protein 76.4g	0%

Vitamin D 13.6IU	0%
Calcium 527.8mg	0%
Iron 21.3mg	0%
Potassium 6424.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 12.9%

Carbs: 32.9%