President's Choice Tiramisu
Indulge in the luxurious decadence of President's Choice Tiramisu, a classic Italian dessert brought to life with rich mascarpone cheese, velvety whipped cream, and espresso-soaked ladyfinger biscuits. This no-bake recipe is perfect for entertaining, offering a creamy, layered masterpiece infused with the bold notes of coffee and a subtle kick of coffee liqueur. Topped with a dusting of silky cocoa powder and optional dark chocolate shavings for added elegance, this tiramisu is as stunning as it is delicious. Ready in just 25 minutes of prep time, this crowd-pleaser is best served chilled after setting for a few hours or overnight, making it an effortless make-ahead dessert for any occasion. Bring home the authentic flavors of Italy with this irresistible tiramisu recipe!
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Ingredients
- 250 grams Ladyfinger biscuits
- 500 grams Mascarpone cheese
- 240 ml Heavy cream
- 4 large Egg yolks
- 100 grams Granulated sugar
- 300 ml Espresso or strong brewed coffee
- 60 ml Coffee liqueur (e.g., Kahlua)
- 2 tablespoons Unsweetened cocoa powder
- 20 grams Dark chocolate (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy. Set aside.
Step 2
In a separate large bowl, beat the heavy cream using an electric mixer until soft peaks form. Be careful not to over-whip.
Step 3
Gently fold the mascarpone cheese into the whipped cream until smooth and well combined.
Step 4
Gradually incorporate the egg yolk mixture into the mascarpone mixture, folding carefully to maintain the light and airy texture.
Step 5
In a shallow dish, combine the espresso (or strong brewed coffee) with the coffee liqueur. Let the mixture cool to room temperature if it is hot.
Step 6
Quickly dip each ladyfinger biscuit into the coffee mixture one at a time, ensuring they are soaked but not overly soggy.
Step 7
Arrange a single layer of soaked ladyfingers in the bottom of a rectangular serving dish (approx. 20x30 cm).
Step 8
Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Step 9
Repeat the process with another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone mixture.
Step 10
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Step 11
Before serving, sift the cocoa powder evenly over the surface of the tiramisu.
Step 12
If desired, garnish with freshly grated dark chocolate for an elegant finishing touch.
Step 13
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1553.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4814.0 |
| Total Fat 330.6g | 0% |
| Saturated Fat 204.6g | 0% |
| Cholesterol 1848mg | 0% |
| Sodium 524.9mg | 0% |
| Total Carbohydrate 355.5g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 254.8g | |
| Protein 58.4g | 0% |
| Vitamin D 73.2IU | 0% |
| Calcium 921.8mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1418.1mg | 0% |
Source of Calories