Premium Macadamia Macaroons
Indulge in the chewy, nutty sweetness of Premium Macadamia Macaroons, a decadent twist on the classic treat! Featuring a luscious blend of sweetened shredded coconut, crunchy macadamia nuts, and a hint of almond and vanilla extracts, these elegant macaroons are perfectly golden on the edges and irresistibly soft in the center. Whipped egg whites create a light, airy texture, while an optional drizzle of semi-sweet chocolate adds a touch of luxury. Ready in just 35 minutes, these gluten-free delights are ideal for celebrations, gifting, or satisfying your sweet tooth with sophistication. Perfect for coconut dessert lovers, this recipe combines easy-to-follow steps with gourmet flavors to wow your friends and family!
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Ingredients
- 3 cups sweetened shredded coconut
- 1 cup macadamia nuts, coarsely chopped
- 0.75 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon almond extract
- 2 egg whites
- 0.25 teaspoon salt
- 0.5 cup semi-sweet chocolate, melted (optional for drizzling)
Directions
Step 1
Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
In a large mixing bowl, combine the sweetened shredded coconut and chopped macadamia nuts. Mix to evenly distribute the nuts.
Step 3
Pour in the sweetened condensed milk, vanilla extract, and almond extract. Stir until the coconut mixture is fully coated and evenly combined.
Step 4
In a separate clean bowl, use an electric mixer to whip the egg whites and salt until they form stiff peaks. This should take about 2-3 minutes.
Step 5
Gently fold the whipped egg whites into the coconut mixture, taking care not to deflate the egg whites. Mix just until incorporated.
Step 6
Using a tablespoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the macaroons are golden brown on the edges but still soft in the center.
Step 8
Remove from the oven and cool completely on the baking sheet. Once cool, drizzle melted chocolate over the tops, if desired, and allow the chocolate to set.
Step 9
Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition Facts
| Serving size | (814.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3535.7 |
| Total Fat 229.0g | 0% |
| Saturated Fat 110.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 77.5mg | 0% |
| Sodium 1620.6mg | 0% |
| Total Carbohydrate 354.4g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 267.7g | |
| Protein 52.1g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 888.2mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2235.8mg | 0% |
Source of Calories