Preachers Cake

Indulge in the nostalgic charm of Preacher’s Cake, a classic one-bowl dessert that’s as easy to make as it is delicious. This moist, pineapple-infused cake is studded with shredded coconut and crunchy pecans, offering a delightful blend of tropical sweetness and nutty texture in every bite. Topped with a rich, creamy homemade cream cheese frosting, this no-fuss recipe requires minimal prep time and delivers maximum flavor. Perfect for potlucks, family gatherings, or weekday indulgence, this crowd-pleaser comes together with pantry staples and bakes to golden perfection in just 40 minutes. Whether you’re hosting or simply craving something sweet, Preacher’s Cake is a must-try treat that guarantees rave reviews.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 20 ounces canned crushed pineapple (with juice)
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.75 cups shredded sweetened coconut
• 0.75 cups chopped pecans
• 8 ounces cream cheese
• 0.5 cups unsalted butter (softened)
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan, or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Whisk together until evenly combined.

Step 3

Add the canned crushed pineapple (with its juice), eggs, and vanilla extract to the dry ingredients. Stir the mixture with a wooden spoon or spatula until just combined. Do not overmix.

Step 4

Fold in the shredded coconut and chopped pecans until evenly distributed throughout the batter.

Step 5

Pour the batter into the prepared baking pan. Smooth the top with a spatula for even baking.

Step 6

Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 7

While the cake cools, prepare the frosting. In a medium-sized mixing bowl, beat the cream cheese and softened butter together until smooth and creamy.

Step 8

Add the powdered sugar, one cup at a time, beating well after each addition. Stir in the milk and vanilla extract and mix until the frosting is smooth and spreadable.

Step 9

Once the cake has completely cooled, spread the cream cheese frosting evenly over the top of the cake.

Step 10

Optional: Garnish with additional shredded coconut or chopped pecans for decoration.

Step 11

Slice and serve! Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(2219.0g)

Amount per serving	% Daily Value*
Calories	6912.0

Total Fat 291.9g	0%
Saturated Fat 153.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 862.1mg	0%
Sodium 4657.4mg	0%
Total Carbohydrate 1050.0g	0%
Dietary Fiber 33.6g	0%
Total Sugars 807.7g
Protein 69.7g	0%

Vitamin D 153.3IU	0%
Calcium 528.9mg	0%
Iron 18.1mg	0%
Potassium 2075.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 3.9%

Carbs: 59.1%