Preacher's Chocolate Cake

Indulge in the rich, chocolatey decadence of Preacher's Chocolate Cake—a timeless dessert that’s as simple to make as it is satisfying to eat. This moist, melt-in-your-mouth cake gets its irresistible texture from a unique step: stirring in boiling water, which ensures a perfectly tender crumb. Crafted with pantry staples like cocoa powder, all-purpose flour, and vanilla extract, it’s a breeze to whip up, requiring just 15 minutes of prep time. Perfect for any occasion, whether frosted with a luscious chocolate buttercream or simply dusted with powdered sugar, this classic recipe serves up to 12 and is sure to win hearts. Preacher’s Chocolate Cake is a go-to choice for chocolate lovers seeking both ease and indulgence!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups granulated sugar
• 1.75 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans, or line them with parchment paper for easier release.

Step 2

In a large mixing bowl, combine the granulated sugar, flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until evenly combined.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed using an electric mixer until smooth and well-incorporated, about 2 minutes.

Step 4

Reduce the speed to low, then carefully stir in the boiling water. The batter will become thin—this is expected, as it helps create the moist texture of the cake.

Step 5

Evenly divide the batter between the prepared pans. Smooth the tops with a spatula if necessary.

Step 6

Bake the cakes in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the pans from the oven and allow the cakes to cool in the pans for 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely before frosting or serving.

Step 8

Decorate with your favorite frosting (such as a classic chocolate buttercream), or serve as is with a dusting of powdered sugar for a simpler presentation.

Nutrition Facts

Serving size	(1509.8g)

Amount per serving	% Daily Value*
Calories	3936.5

Total Fat 148.9g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 67.5g
Cholesterol 401.3mg	0%
Sodium 5160.8mg	0%
Total Carbohydrate 687.2g	0%
Dietary Fiber 70.0g	0%
Total Sugars 417.2g
Protein 78.0g	0%

Vitamin D 189.4IU	0%
Calcium 600.2mg	0%
Iron 40.1mg	0%
Potassium 3461.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 7.1%

Carbs: 62.5%