Prawns with Gorgonzola Cheese
Indulge in the luxurious flavors of Prawns with Gorgonzola Cheese, a decadent dish that marries the delicate sweetness of tender prawns with the bold, creamy tang of Gorgonzola. This quick and elegant recipe is perfect for dinner parties or a special weeknight treat, featuring succulent prawns sautéed in garlic-infused olive oil, then simmered in a velvety sauce made with heavy cream, crumbled Gorgonzola, and a splash of white wine for depth. A hint of parmesan adds richness, while fresh parsley lends a bright, herby finish. Serve this restaurant-quality dish over pasta, with crusty bread for dipping, or as the star of your seafood spread. Ready in just 25 minutes, this gourmet delight is sure to impress! Keywords: prawns with gorgonzola, seafood recipe, creamy garlic sauce, easy dinner ideas, quick gourmet recipes.
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Ingredients
- 500 grams large prawns (peeled and deveined, tails on)
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 200 milliliters heavy cream
- 100 grams Gorgonzola cheese (crumbled)
- 50 grams parmesan cheese (grated)
- 1 tablespoon extra virgin olive oil
- 100 milliliters white wine
- 2 tablespoons fresh parsley (chopped)
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Rinse the prawns under cold water and pat them dry with paper towels. Set them aside.
Step 2
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
Step 4
Add the prawns to the skillet and cook for 2-3 minutes on each side until they turn pink and slightly golden. Remove the prawns from the skillet and set them aside.
Step 5
Deglaze the skillet by pouring in the white wine, scraping up any bits stuck to the bottom of the pan. Let the wine simmer for 1-2 minutes to reduce slightly.
Step 6
Lower the heat to medium-low, add the remaining tablespoon of butter, and pour in the heavy cream. Stir to combine.
Step 7
Gently add the Gorgonzola cheese and parmesan cheese to the skillet, stirring until they melt completely and the sauce is smooth.
Step 8
Season the sauce with salt and black pepper to taste, then return the cooked prawns to the skillet.
Step 9
Simmer the prawns in the sauce for another 2-3 minutes, ensuring they are fully coated and heated through.
Step 10
Sprinkle the dish with chopped fresh parsley just before serving.
Step 11
Serve immediately with crusty bread, pasta, or a side of your choice, and enjoy this rich, flavorful dish.
Nutrition Facts
| Serving size | (1018.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2157.8 |
| Total Fat 148.9g | 0% |
| Saturated Fat 83.4g | 0% |
| Cholesterol 1366.3mg | 0% |
| Sodium 5096.2mg | 0% |
| Total Carbohydrate 13.8g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 1.3g | |
| Protein 161.7g | 0% |
| Vitamin D 781.4IU | 0% |
| Calcium 1485.1mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1685.5mg | 0% |
Source of Calories