Prawns Peri Peri Mozambique
Dive into the vibrant flavors of Prawns Peri Peri Mozambique, a tantalizing seafood dish that perfectly balances heat, zest, and sweetness. Featuring succulent prawns coated in a fiery homemade Peri Peri sauce made with fresh chili peppers, garlic, and smoky paprika, this recipe is a celebration of bold Mozambican flavors. A touch of honey and a splash of fresh lemon juice add layers of sweetness and tang, while a generous sprinkle of fresh coriander brings a herbaceous finish. Ready in just 30 minutes, this easy yet impressive dish is perfect for a quick weeknight dinner or a special occasion. Serve it hot with steamed rice, crusty bread, or roasted vegetables for a complete, mouthwatering meal that’s sure to impress. Keywords: Prawns Peri Peri Mozambique, spicy seafood recipe, Mozambican cuisine, Peri Peri sauce, quick dinner ideas.
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Ingredients
- 500 grams large prawns (peeled and deveined, tails on)
- 3 tablespoons olive oil
- 4 pieces Peri Peri chili peppers (or substitute with red chilies)
- 4 pieces garlic cloves (minced)
- 1 teaspoon paprika
- 0.5 teaspoon smoked paprika
- 2 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 1 teaspoon honey
- 2 tablespoons fresh coriander (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Rinse the prawns under cold water and pat them dry with paper towels.
Step 2
In a blender or food processor, combine the Peri Peri chili peppers, garlic, paprika, smoked paprika, fresh lemon juice, white vinegar, honey, salt, and black pepper. Blend until a smooth paste forms.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 4
Add the blended Peri Peri sauce to the skillet and cook for 2-3 minutes, stirring frequently, until fragrant and slightly thickened.
Step 5
Add the prawns to the skillet and toss them in the sauce to coat evenly.
Step 6
Cook the prawns for 4-5 minutes, turning them occasionally, until they turn pink and are fully cooked through.
Step 7
Drizzle the remaining 1 tablespoon of olive oil over the prawns and toss to enhance the flavor.
Step 8
Remove the prawns from the heat and sprinkle fresh chopped coriander over the dish.
Step 9
Serve the Prawns Peri Peri Mozambique hot with steamed rice, crusty bread, or a side of vegetables for a complete meal.
Nutrition Facts
| Serving size | (659.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 948.8 |
| Total Fat 44.2g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 975mg | 0% |
| Sodium 2926.7mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 8.9g | |
| Protein 122.4g | 0% |
| Vitamin D 760IU | 0% |
| Calcium 394.2mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1616.8mg | 0% |
Source of Calories