Prawns in Cream Sauce Iceland
Transport your taste buds to the coastal charm of Iceland with this exquisite Prawns in Cream Sauce recipe. Featuring tender, succulent prawns bathed in a velvety blend of butter, garlic, and heavy cream, this dish is elevated with a splash of dry white wine, zesty lemon, and the fresh, herbaceous flavor of dill. Perfect for a quick yet elegant dinner, this 35-minute recipe pairs beautifully with steamed rice, pasta, or crusty bread to soak up every drop of the rich, creamy sauce. Whether you're hosting a dinner or simply craving restaurant-quality seafood at home, this dish is a flavorful and satisfying choice. Keywords: prawns in cream sauce, Iceland-inspired seafood recipe, creamy prawn dish, quick dinner recipe, rich seafood sauce.
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Ingredients
- 500 g prawns (peeled and deveined)
- 2 tbsp butter
- 1 tbsp olive oil
- 2 medium shallots (finely chopped)
- 3 cloves garlic (minced)
- 100 ml dry white wine
- 200 ml heavy cream
- 1 tsp lemon zest
- 2 tbsp fresh dill (chopped)
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Clean and pat dry the prawns with a paper towel, then set them aside.
Step 2
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and begins to bubble lightly.
Step 3
Add the finely chopped shallots to the skillet. Cook, stirring frequently, for about 3-4 minutes or until they become soft and translucent.
Step 4
Add the minced garlic and sauté for an additional minute, being careful not to let it brown.
Step 5
Pour the white wine into the skillet, stirring to deglaze the pan. Let it simmer for 2-3 minutes to reduce slightly.
Step 6
Lower the heat to medium-low and stir in the heavy cream. Season with salt, black pepper, and lemon zest. Let the sauce simmer gently for about 5 minutes, stirring occasionally.
Step 7
Add the prawns to the creamy sauce, making sure they are submerged. Cook for 4-5 minutes or until the prawns turn pink and are fully cooked. Avoid overcooking, as they can become rubbery.
Step 8
Stir in the chopped fresh dill and adjust seasoning with more salt or pepper if needed.
Step 9
Serve the prawns in cream sauce immediately over steamed rice, pasta, or alongside crusty bread. Garnish with extra dill if desired.
Nutrition Facts
| Serving size | (921.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1636.4 |
| Total Fat 105.2g | 0% |
| Saturated Fat 55.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1240.8mg | 0% |
| Sodium 3137.5mg | 0% |
| Total Carbohydrate 17.9g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 3.1g | |
| Protein 122.2g | 0% |
| Vitamin D 764.5IU | 0% |
| Calcium 210.5mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1519.2mg | 0% |
Source of Calories