Prawns in a Dark Sauce
Dive into a burst of bold, savory flavors with this irresistible recipe for **Prawns in a Dark Sauce**. Succulent, tender prawns are seared to perfection and smothered in a rich, glossy sauce made with soy sauce, dark soy sauce, oyster sauce, and a touch of honey for balance. Infused with aromatic garlic and ginger and finished with the perfect kick from red chili flakes, this dish is as aromatic as it is flavorful. A quick cornstarch slurry ensures the sauce clings beautifully to every bite. Topped with fresh spring onions and optional sesame seeds, this crowd-pleaser pairs seamlessly with steamed rice or noodles for a restaurant-quality meal you can whip up in just 30 minutes. Both easy to prepare and packed with umami, this recipe is a must-try for seafood lovers!
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Ingredients
- 500 grams large prawns, peeled and deveined
- 4 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1.5 tablespoons honey
- 2 tablespoons vegetable oil
- 3 units garlic cloves, minced
- 1 tablespoon ginger, minced
- 0.5 teaspoons red chili flakes
- 1 cup water
- 1 tablespoon cornstarch
- 2 units spring onions, chopped
- 1 teaspoon sesame seeds (optional)
Directions
Step 1
In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, honey, and 3 tablespoons of water. Set aside.
Step 2
In another small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Set aside.
Step 3
Heat a wide skillet or wok over medium-high heat and add the vegetable oil.
Step 4
Add the minced garlic, ginger, and red chili flakes to the pan. Stir-fry for 30 seconds until fragrant.
Step 5
Add the prawns to the pan and cook for 2-3 minutes, tossing frequently, until they turn pink and are partially cooked. Remove the prawns and set aside on a plate.
Step 6
Pour the sauce mixture into the pan and let it come to a simmer.
Step 7
Stir the cornstarch slurry into the simmering sauce and cook for 1-2 minutes until the sauce thickens.
Step 8
Return the prawns to the pan and toss them in the sauce, cooking for an additional 2-3 minutes until they are fully cooked and coated.
Step 9
Garnish with chopped spring onions and sesame seeds if desired.
Step 10
Serve hot with steamed rice or noodles.
Nutrition Facts
| Serving size | (984.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 968.5 |
| Total Fat 29.7g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 945mg | 0% |
| Sodium 5909.6mg | 0% |
| Total Carbohydrate 50.7g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 26.9g | |
| Protein 130.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 471.8mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1836.1mg | 0% |
Source of Calories