Prawn Shrimp Pakoras

Dive into the irresistible flavors of Prawn Shrimp Pakoras, a crispy, golden appetizer perfect for seafood lovers and spice enthusiasts alike. These bite-sized fritters feature succulent prawns coated in a spiced chickpea flour batter infused with turmeric, cumin, coriander, and a hint of chili for a bold, aromatic kick. The addition of rice flour ensures a light, crunchy texture, while fresh cilantro and optional green chilies add a vibrant burst of flavor. Quickly prepared and deep-fried to perfection, these pakoras make for an unforgettable snack or party starter. Serve them hot with tangy tamarind sauce, refreshing mint chutney, or a squeeze of lemon for a zesty finish. Whether you're hosting a gathering or craving street food-inspired comfort, this quick and easy recipe is a surefire crowd-pleaser! Keywords: prawn pakoras, shrimp fritters, crispy snacks, Indian appetizers, fried seafood snacks.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Prawns/Shrimp (large, cleaned and deveined)
• 100 grams Chickpea flour (Besan)
• 20 grams Rice flour
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 2 tablespoons Finely chopped cilantro
• 1 teaspoon Ginger-garlic paste
• 1 teaspoon Salt
• 50 milliliters Water
• 500 milliliters Oil (for deep frying)
• 1 medium Green chili (finely chopped, optional for extra heat)

Directions

Step 1

In a large mixing bowl, combine chickpea flour, rice flour, red chili powder, turmeric, ground cumin, ground coriander, and salt.

Step 2

Add ginger-garlic paste, chopped cilantro, and optional green chili to the dry ingredients mixture. Mix well to combine.

Step 3

Gradually add water to the mixture. Stir to form a smooth, thick batter that can coat the prawns but is not too runny.

Step 4

Pat the cleaned prawns dry with a paper towel and gently mix them into the batter, ensuring each prawn is evenly coated.

Step 5

Heat oil in a deep frying pan or wok over medium heat. To test if the oil is ready, drop a small amount of batter in—if it sizzles and rises to the top, the oil is hot enough.

Step 6

Carefully add the batter-coated prawns to the hot oil in small batches, making sure not to overcrowd the pan.

Step 7

Fry the prawns for 2-3 minutes on each side or until golden brown and crispy. Remove using a slotted spoon and drain on paper towels to remove excess oil.

Step 8

Repeat with the remaining prawns until all are fried.

Step 9

Serve the prawn shrimp pakoras hot with mint chutney, tamarind sauce, or a squeeze of fresh lemon.

Nutrition Facts

Serving size	(956.7g)

Amount per serving	% Daily Value*
Calories	5162.5

Total Fat 508.6g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 0g
Cholesterol 488.2mg	0%
Sodium 2908.5mg	0%
Total Carbohydrate 82.4g	0%
Dietary Fiber 13.8g	0%
Total Sugars 12.0g
Protein 85.3g	0%

Vitamin D 0IU	0%
Calcium 191.3mg	0%
Iron 8.7mg	0%
Potassium 1721.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.2%

Protein: 6.5%

Carbs: 6.3%