Prawn Shrimp and Snowpea Noodle Stir Fry
Elevate your weeknight dinner game with this quick and flavorful Prawn Shrimp and Snowpea Noodle Stir Fry. Packed with succulent prawns, crisp snow peas, and tender egg noodles, this dish comes together in just 25 minutes, making it perfect for busy evenings. The vibrant stir fry sauce, made from soy sauce, oyster sauce, sesame oil, and a touch of cornstarch for thickening, adds a savory, umami-rich flavor that complements the fresh aromatics of garlic, ginger, and optional chili flakes. A simple yet elegant garnish of sliced scallions ties everything together in this wok-kissed masterpiece. Whether you’re craving a light, nutritious meal or a satisfying comfort dish, this stir fry is sure to impress. Perfect for fans of Asian-inspired cuisine, it’s satisfying, easy to make, and brimming with fresh, wholesome ingredients.
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Ingredients
- 250 grams prawns (shrimp), peeled and deveined
- 200 grams snow peas, trimmed
- 200 grams egg noodles (dried or fresh)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 scallions, sliced
- 1 teaspoon chili flakes (optional)
- 100 milliliters water
Directions
Step 1
Cook the egg noodles according to the package instructions, drain, and set aside.
Step 2
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined. This will be the stir fry sauce.
Step 3
Heat one tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Step 4
Add the prawns and cook for 2-3 minutes, stirring occasionally, until they turn pink and are cooked through. Remove them from the wok and set aside.
Step 5
Add the remaining tablespoon of vegetable oil to the wok. Stir in the minced garlic, ginger, and chili flakes (if using). Stir fry for 30 seconds until fragrant.
Step 6
Add the snow peas to the wok and stir fry for 2 minutes until they are bright green and slightly tender but still crisp.
Step 7
Return the cooked prawns to the wok and add the drained noodles. Pour the prepared sauce over the mixture.
Step 8
Toss everything together until the noodles, prawns, and snow peas are evenly coated in the sauce.
Step 9
Cook for an additional 1-2 minutes, stirring frequently, until the sauce thickens slightly and everything is heated through.
Step 10
Top with sliced scallions for garnish and serve hot.
Nutrition Facts
| Serving size | (924.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1051.9 |
| Total Fat 46.7g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 530.5mg | 0% |
| Sodium 2959.2mg | 0% |
| Total Carbohydrate 83.4g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 11.6g | |
| Protein 81.2g | 0% |
| Vitamin D 380IU | 0% |
| Calcium 353.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1547.3mg | 0% |
Source of Calories