Prawn Shrimp and Lime Tartlets
Elevate your appetizer game with these stunning Prawn Shrimp and Lime Tartlets, a perfect blend of creamy, zesty, and savory flavors. These bite-sized delights feature buttery mini tartlet shells filled with a tangy lime-infused cream cheese and sour cream mixture, topped with perfectly cooked prawns and shrimp for a touch of elegance. Fresh dill, garlic, and lime zest add layers of aromatic complexity, while a garnish of microgreens provides a pop of freshness. Ready in just 25 minutes, these tartlets are an impressive yet quick option for parties, brunches, or holiday gatherings. Impress your guests with this easy-to-make seafood masterpiece that’s as visually stunning as it is delicious.
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Ingredients
- 12 pieces Prawns (large, peeled and deveined)
- 100 grams Shrimp (small, peeled and deveined)
- 12 pieces Mini tartlet shells
- 120 grams Cream cheese
- 60 grams Sour cream
- 1 piece Lime (zest and juice)
- 2 tablespoons Fresh dill (chopped)
- 1 clove Garlic (minced)
- 2 teaspoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 1 small handful Microgreens (for garnish)
Directions
Step 1
Preheat a skillet over medium heat and add the olive oil.
Step 2
Season the prawns and shrimp with a pinch of salt and black pepper.
Step 3
Cook the prawns and shrimp in the skillet for 2-3 minutes per side until they turn pink and opaque. Remove from heat and let them cool.
Step 4
In a mixing bowl, combine cream cheese, sour cream, lime zest, lime juice, minced garlic, and chopped dill. Mix well until smooth and creamy.
Step 5
Season the lime cream mixture with salt and freshly ground black pepper to taste.
Step 6
Evenly distribute the lime cream mixture among the mini tartlet shells, spreading it to create an even layer in each.
Step 7
Top each tartlet with one cooked prawn and a few small shrimp.
Step 8
Garnish the tartlets with microgreens for a fresh finishing touch.
Step 9
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
| Serving size | (692.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1699.5 |
| Total Fat 107.2g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 680.8mg | 0% |
| Sodium 2355.3mg | 0% |
| Total Carbohydrate 92.0g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 15.8g | |
| Protein 89.9g | 0% |
| Vitamin D 273.6IU | 0% |
| Calcium 359.1mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1073.7mg | 0% |
Source of Calories